Vegan travelling in Croatia

19/12/2022

Registration is now open. Come hear about planning your next trip to Croatia, Liverpool, Belfast, Ireland, Greece, Mexico and much much more. https://summit.vegantravelassociation.com/

13/11/2022

Simply irresistible, noisy and picturesque Bilušića buk waterfall 😍

Jednostavno neodoljiv, bučan i slikovit Bilušića buk 🥰

08/11/2022

Zagreb is the capital of Croatia. And delightfully vegan friendly. Thanks to the Heathy Voyager lets take a closer look.

Join me for a fantastic, fun filled adventure in Zagreb Croatia!In this episode, I share my experience, exploring the sights, tastes and fun on my time in an...

04/11/2022

Hvar, Croatia one of the busiest ports. We pull right up to the center of town.

04/11/2022

The olive oil in Ston is light and fragrant.

Hello November
:)

02/11/2022

Vegan Croatian food will blow your mind. We were suprized when we step off the boat what we found.

02/11/2022

Fun nights while cruising down the coast near Dubrovnik.

31/10/2022

We were last in Croatia this past July. One of my favorite days of this last trip was night swimming. From 14 to 72 we all got in the warm Mediterranean water. It was magical.

31/10/2022

Island of Pag;
A cloud of dust billows in our wake as we crest a hill. The island of Pag, a grizzled finger of ashy karstic rock just off the northern coast of Dalmatia, stretches cinematically in front of us. A narrow ridge of land lies below: on one side, the mineral-blue sheen of the Adriatic's Velebit Channel; on the other, a watery latticework of salt flats that make up Solana Pag.

Salt might be the most crucial agent of flavour we have on our tables today, but in days gone by it was the difference between being hungry or being fed. One of the pivotal developments in civilisation, its discovery as a food preservative during the early years of the Roman Republic elevated it from commodity to valuable currency - it was used to pay soldiers (hence the word "salary"), as well as exchanged for gold. Cut to centuries later, and the Venetian Empire - the whole economy of which was built on the salt trade - monopolised all saltworks along the Adriatic coast, including Solana Pag, which became responsible for more than 10 per cent of the empire's entire economy.

Solana Pag is still Croatia's largest sea salt producer, its salt certified by the EU as a protected designation of origin (PDO) product - a type of geographical indication aimed at preserving the origin of foodstuffs. Here, the bura, a powerful northeastern wind, the island's barren landscape and its high number of annual sunny days combine to create a unique, slightly sweet-tasting salt.

29/10/2022

Have a good day today 🌊💛
📸

29/10/2022

Iskoristite akcijske cijene ulaznica do 31. listopada i uživajte u mirisima jeseni 🍁🍂

Take advantage of promotional entrance ticket prices until 31 October and enjoy the scents of autumn 🍂🍁

27/10/2022

Welcome to all things vegan Croatia!
I have been having a affair with Croatia for the last 10 years. While it has been around for a very long time in the last 20 years it has rejuvenated itself into one of the leading tour destination in the world. Come join me and find out why I love it so much.