Kyushu Journeys

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Simon here. Sharing a couple of photos from our team meeting. We all usually work remotely, so it's nice when we get a c...
17/09/2026

Simon here. Sharing a couple of photos from our team meeting. We all usually work remotely, so it's nice when we get a chance to get together.

Introducing the team from bottom left and then clockwise 👉Akiko trip builder, Layton travel advisor, Dale travel advisor and IT, Soyo guide and trip planner, Moo co-owner and Company Director, me co-owner and Director of Messing Around, Yukako trip builder and Mia guide and trip planner.

As for the food, rice with soya bean, spinach with sesame, steamed savoury egg pudding, seasonal fruit, root mixed veggies of carrot and lotus root, and burdock. The main dish: grilled salmon and miso soup 😋

Actually we chose this location because we sometimes bring our clients here for mochi making and miso soup making, but today we were having an all-staff planning session, getting ready for the season ahead, saying hi to each other face to face instead of just by video every day and having a nice lunch.

Thanks to all the team for travelling so far, coming from Fukuoka City, from Kitakyushu, and even from Yame. Me and Moo just had a short drive up from Iizuka to K**a city where we held this event

I hope this gives you a good idea of who you are dealing with whenever you give us a call or email 🥰

Our early autumn newsletter just released 👉 http://eepurl.com/UV3V29XuwRNew tours (including a vegetarian self-drive and...
11/09/2026

Our early autumn newsletter just released 👉 http://eepurl.com/UV3V29XuwR

New tours (including a vegetarian self-drive and an easy-access option), insider pics, and everything happening across Kyushu this autumn, from sumo to hot air balloons.

Feel free to share with friends or family considering a Kyushu trip 🗣️

❄️Winter Food Tour: Bookings closing soon.Kyushu in Flavour: Winter Food Tour | 8 days, 7 nights | December 1–8, 2026A s...
05/09/2026

❄️Winter Food Tour: Bookings closing soon.

Kyushu in Flavour: Winter Food Tour | 8 days, 7 nights | December 1–8, 2026

A small-group culinary journey through Kyushu - sake brewery tours, a hands-on sushi class, mandarin picking, a Michelin-listed dinner, a 300-year-old vinegar brewery, a knife-forging workshop, Sakurajima volcano, and a kaiseki dinner at a hot-spring ryokan.

All inclusive meals, English speaking guide, private tour bus, all accommodation and entrance fees. Limited to 12 participants for an intimate experience. Details in this link 👇 Feel free to message with any questions or to start the booking flow.

https://kyushujourneys.com/foodie-tour/

Ready for your next Kyushu road trip? 🚐🚐🚐We've finally put down our deposit on this beautiful baby! It's the smallest an...
02/09/2026

Ready for your next Kyushu road trip? 🚐🚐🚐

We've finally put down our deposit on this beautiful baby! It's the smallest and cutest model out there, which means it's super easy to drive - it can even fit into standard convenience store parking spaces.

Moo & Soyo took it for a test drive and said it's fun to drive 😍

Even though it's smaller than larger camper vans, it comfortably sleeps 4 adults.
It already comes with 4 beds, a breakfast table, and a cozy seating area. What else do you think would be nice to have? It's custom-made so we still have time to make changes before they start building. Drop a message below with your ideas 👇

Nothing special to say, except happy that just a 5-minute walk from our Iizuka office, this is what we get to see. 🥰
31/08/2026

Nothing special to say, except happy that just a 5-minute walk from our Iizuka office, this is what we get to see. 🥰

Simon here, reading some of the recent medium range weather forecasts and looking at my Weather app today it seems like ...
26/08/2026

Simon here, reading some of the recent medium range weather forecasts and looking at my Weather app today it seems like the final scorching hot day of the year has finally arrived 🌞😎

In the old days the Japanese always said that the weather started getting cooler after Obon (festival to honour ancestors) in mid-August but I don’t think that has been true for years. I remember last year it was scorching hot even towards the end of September so I suppose we are lucky that this year the temperature seems to be cooling before the end of August.

Do you have a maximum temperature when you feel it’s comfortable to travel in Japan, or are you the type who’s going to come and tough it out whatever the weather 💪

Simon here, co-owner of Kyushu Journeys, and I wanted to write a few words about our marketing intern Lovisa, who finish...
25/08/2026

Simon here, co-owner of Kyushu Journeys, and I wanted to write a few words about our marketing intern Lovisa, who finished up with us this week after six months. She joined us knowing nothing about Kyushu or the travel industry and left having exceeded my expectations in every way. She livened up our social media, brought fresh energy and ideas (and a youngsters perspective!) and was a pleasure to have on our daily team meetings. We took her out to an izakaya for a proper send off, plenty of food, drink, and laughs with the whole team. Thank you Lovisa, we will miss you. Go and enjoy the rest of your travels, and we hope you learned something and had some fun on your Kyushu journey.

21/08/2026

Soy sauce the way it was made in 1855 🫙

Hidden in Fukuoka, Jōkyū Shoyu still brews in wooden casks from the Edo period、the mash aged up to two years and turned by hand. Slow, patient, and the real thing.

Come see the Kyushu most people walk right past.

JapaneseFood

Hirome Ichiba is a lively indoor market of around 60 stalls and shared tables, where locals and travellers eat elbow to ...
20/08/2026

Hirome Ichiba is a lively indoor market of around 60 stalls and shared tables, where locals and travellers eat elbow to elbow. The must-try is katsuo no tataki, Kochi’s signature dish of bonito seared over a straw fire right in front of you, served with garlic, ponzu and salt. Pair it with a cup of local sake and you have the essence of Kochi in one bite.

Kochi Castle is one of only twelve in Japan to keep its original main tower, and the only one where the tower and the lord’s residence still stand together. Built in 1601, with the tower rebuilt in 1749 after a fire, it rewards the climb up its wooden staircases with sweeping views over the city.

Feudal Japan by day, izakaya culture by night — Kochi City has both covered. Let Kyushu Journeys show you the corners of Japan worth slowing down for.

📍 Kochi City, Shikoku

19/08/2026

📍 Niyodo River, Kochi, Shikoku, Japan

Meet Niyodo Blue: some of the clearest, bluest water in Japan.

Three stops, three views:
– Asao Chinkabashi — a bridge built with no railings
– Nakatsu Gorge — rainbow spray, iron-red cliffs
– Nikobuchi — a sacred sapphire pool

Best after a dry spell, when the blue runs deepest.

Save it for your next trip with .

住所

Iizuka-shi, Fukuoka

営業時間

月曜日 09:00 - 17:00
火曜日 09:00 - 17:00
水曜日 09:00 - 17:00
木曜日 09:00 - 17:00
金曜日 09:00 - 17:00

電話番号

+819083541194

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