Honey J Tours

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Honey J Tours Curated cultural immersions and bespoke Japanese itineraries. Discover the true heart of Japan. Explore our exclusive departures ↓
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🌏 Planning a trip to Japan? Small or Large Group, We've Got You Covered! 🇯🇵✨

✅ Tailor-made itineraries 📍
✅ Comfortable accommodations 🏨
✅ Reliable transportation 🚆
✅ Unique Japanese experiences 🎎

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Message us now to start planning your perfect trip! 📩✈️

The house takes one booking a day.Not as a tactic. Simply because the rooms are used one group at a time, the way a priv...
11/10/2026

The house takes one booking a day.

Not as a tactic. Simply because the rooms are used one group at a time, the way a private house is used. While you are in them, nobody else is.

Three hours in Inuyama, thirty minutes from Nagoya by limited express. A kimono fitted for you. A tea ceremony with Kameya Sensei in the Urasenke line. A seasonal shōkadō lunch. A garden you are free to sit in afterwards, for as long as you like.

Two to four guests, ¥25,000 each. Free cancellation up to seven days before.

If a slow half-day in a castle town is the shape your trip is missing, the open dates are on our site.

Send us a message and we'll check a date for you.

#犬山 #愛知観光

Can a meal tell you where you are?Look at the box first. Four compartments in a cross — a shōkadō.It is named after Shōk...
10/10/2026

Can a meal tell you where you are?

Look at the box first. Four compartments in a cross — a shōkadō.

It is named after Shōkadō Shōjō, a seventeenth-century priest at Iwashimizu Hachimangū who had a fondness for four-compartment boxes. Farmers used them to hold seed. He used them for tea things — a to***co tray, a paint box — with the partitions set in a cross.

Three centuries later, in the early Shōwa years, the founder of Kitchō in Kyoto borrowed the shape for food. He made it a little smaller and raised the edges, so that one dish never runs into the next, and named it after the priest.

Which means the box your lunch arrives in belonged to the tea world long before it ever held a meal.

What goes inside belongs to this one. Inuyama tofu with the region's dark miso. Local konjac. Hida beef from the mountains in Gifu. Fish grilled with nindōshu — the honeysuckle liqueur one family in this town has made since 1597. Red miso at the end, which is simply what miso soup tastes like here.

The menu changes with the season, because that is the rule it is cooked by.

Lunch is not something added to the tea ceremony. It arrives from the same place.

Message us for more details.

#愛知観光 #犬山 #茶道体験 #愛知観光

She started because she liked the sweets.Kameya Sensei was in middle school. Japanese confectionery is served before the...
09/10/2026

She started because she liked the sweets.

Kameya Sensei was in middle school. Japanese confectionery is served before the tea, and for a twelve-year-old that was reason enough to keep going back. The etiquette, the sequence, the philosophy — none of it was the draw.

Somewhere in the decades that followed, the thing she came for stopped being the reason she stayed.

She practises in the Urasenke line, which she learned from her mother, who learned from a teacher in Kyoto. Three links in a chain — and it is worth sitting with what a chain like that asks of people. Not funding, not protection. Someone who kept turning up, week after week, for years.

You'll meet her in a private house in Inuyama. Message us to book!

#犬山 #愛知観光

Why does the bowl matter as much as the tea?Almost everywhere else, a cup is a container. In tea it is chosen — for the ...
08/10/2026

Why does the bowl matter as much as the tea?

Almost everywhere else, a cup is a container. In tea it is chosen — for the season, for the guest, sometimes for the weather that morning.

Here you choose your own. The bowls come from kilns close by: Inuyama-yaki from this town, and Seto and Tokoname, two of Japan's six ancient kilns, both from Aichi.

Pick them up before you decide. They are not the same weight and they do not sit in the hand the same way. One will be slightly wrong for you and one will not, and there is no accounting for which.

You hold it for the rest of the sitting. You turn it before you drink, so its front faces your host. And when the tea is gone you are invited to look at it properly — that is part of the form, not politeness.

Three hours in a private house in Inuyama, thirty minutes from Nagoya.

Message us for more details.

#犬山 #茶道体験

Before the first sip of tea, there is the garden.In the tea tradition the path to the room has its own name — roji, the ...
07/10/2026

Before the first sip of tea, there is the garden.

In the tea tradition the path to the room has its own name — roji, the dewy ground. It exists to do one thing: slow you down. You walk it more carefully than you walk anywhere else. You stop at a stone basin and rinse your hands. By the time you reach the room your pace has already changed.

Nobody explains this to you while it is happening. That is rather the point.

In Inuyama, the garden is part of the three hours — not a view through a window. It is quiet on a weekday. The light moves across the gravel. Very little happens, deliberately.

The Kimono & Tea Ceremony with Garden Bento Lunch is now open. One booking a day, two to four guests.

Check availability here: https://www.honeyj-tours.com/experiences/inuyama-kimono-tea-ceremony-bento-lunch/

#犬山 #茶道体験 #愛知観光

What happens when lunch becomes part of a tea ceremony?In Japan, hospitality begins long before the tea is served. In th...
05/10/2026

What happens when lunch becomes part of a tea ceremony?

In Japan, hospitality begins long before the tea is served. In the bowl chosen for you. In the season on the plate. In the quiet decisions a host makes before you ever walk in.

和敬清寂 — harmony, respect, purity, tranquillity. Four ideas that shape not only how matcha is prepared, but how a guest is received, and how a meal is cooked.

In Inuyama, you'll wear kimono, choose your own tea bowl, and share matcha prepared in the Urasenke tradition. Then the story continues on the plate — a seasonal Japanese lunch built from what this region grows, eaten looking out at the garden.

Kimono × Japanese Tea Ceremony × Garden Lunch

The Kimono & Japanese Tea Ceremony with Garden Lunch Experience launches 6 October. Inuyama, Aichi.

Link to enquire → https://www.honeyj-tours.com/experiences/inuyama-kimono-tea-ceremony-bento-lunch/

#犬山 #茶道体験 #愛知観光

01/10/2026

Is tea really just about drinking tea?

In Inuyama, a single bowl carries four hundred years of thinking about how to receive someone. 和敬清寂 — harmony, respect, purity, tranquillity.

You choose your own bowl. You sit with an Urasenke instructor who learned from her mother, who learned from a master in Kyoto. And you eat a seasonal Japanese table built from what this region grows.

Kimono × Tea Ceremony × Seasonal Japanese Lunch
Launching October 6 · Inuyama, Aichi

Click the link to book → https://www.honeyj-tours.com/experiences/inuyama-kimono-tea-ceremony-bento-lunch/

#犬山 #茶道体験 #愛知観光

Did you know that Japan’s fiercest samurai warriors used the delicate art of the tea ceremony to find mental clarity and...
29/09/2026

Did you know that Japan’s fiercest samurai warriors used the delicate art of the tea ceremony to find mental clarity and calm before heading into battle? ⚔

Step back in time and experience this centuries-old mindfulness practice for yourself in Inuyama—home to one of Japan’s five original National Treasure castles.

Begin your day with professional kimono styling at Inuyama Komachi, then take a picturesque stroll through preserved Edo-period streets to the serene Inuyama SHUKU. Overlooking a tranquil Japanese garden, you will savor a beautifully crafted seasonal Shokado Bento lunch before participating in your own private, authentic matcha tea ceremony. 🍱👘

Escape the city crowds and connect with the heart of traditional Japanese culture in complete privacy.

Reserve your private cultural retreat at the link: https://www.honeyj-tours.com/experiences/inuyama-kimono-tea-ceremony-bento-lunch/

18/09/2026

Some traditions are carried in memory, not on paper.

For generations, the recipe for Nindōshu was passed from one person to one child — a tradition that began in Inuyama in 1597.

Today, that story is entering a new chapter.

Step inside the historic brewery, discover the story behind Nindōshu, and experience a tradition that is still being preserved today.

Nindoshu Sweet Sake Experience
📍 Inuyama, Aichi, Japan

Looking for a more meaningful side of Japan?
Discover the experience → https://www.honeyj-tours.com/experiences/inuyama-nindoshu-brewery-tour/

Not everything at a 400-year-old brewery in Japan is automated.This is the cast-iron press at Kojima Jōzō in Inuyama, Ai...
17/09/2026

Not everything at a 400-year-old brewery in Japan is automated.

This is the cast-iron press at Kojima Jōzō in Inuyama, Aichi. It has no motor and no compressor. You place the bottle underneath, pull the lever down, and the cap is set by the weight of your own arm.

Nindoshu Sweet Sake Experience · Inuyama, Aichi

You seal two bottles. One comes home with you the same day. The other is laid down in the brewery's cellar under your name, to mature for at least two years — collected on a return visit to Inuyama, or sent on when it's ready.

Want to experience it for yourself? Read more here: https://www.honeyj-tours.com/experiences/inuyama-nindoshu-brewery-tour/

住所

3 Nyorai, Kita, Morimatsu Building 2F
Nagoya-shi, Aichi
462-0008

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