09/09/2026
Have you heard of Nindōshu? Probably not.
It has been made in Inuyama since 1597 — a Japanese medicinal liqueur of honeysuckle steeped with rice. Not sake. For four centuries, the recipe was never written down; it passed from one person to the next, once a generation.
On September 26, Nindōshu Taiken launches. Taste it, seal your own bottles by hand, and make two. One comes home with you. One stays in the cellar for at least two years.
📍 September 26 · Inuyama, Aichi
Looking for a different side of Japan?
Be among the first to experience Nindōshu Taiken.
Reserve your experience → https://www.honeyj-tours.com/experiences/inuyama-nindoshu-brewery-tour/