17/03/2026
Who would have thought that February’s final tour would also mark the end of the season…
What started as a simple 3-day culinary escape, a quick weekend filled with flavors, laughter and discovery, unfolded alongside the beginning of yet another conflict in the Middle East and GCC region.
Yet, we hold on to hope... hope that peace will prevail, that life will find its rhythm again and that these shared moments will continue to bring people together.
Here’s a recap of a journey full of Lebanese vibes, stories, flavors and smiles:
Day 1
Straight from the airport to the kitchen diving into a Lebanese cooking workshop at .lb, after enjoying the meal we created, we explored Downtown Beirut where ancient ruins and modern architecture meet.
Day 2
A beautiful start with breakfast at , followed by a scenic escape to learning about organic zaatar, playing with goats and soaking in nature.
From there, we made our way through Byblos and into Batroun, ending at Sept Winery. An unforgettable lunch with Maher: an 8-course meal with w**e pairing, stories by the fire and the perfect closing arak.
Day 3
Breakfast at Al Sharif (just a teaser in the photos 😉), then a stroll through Hamra Street, uncovering the contemporary layers of Beirut’s story. A cozy stop at Barzakh Café, followed by a final feast at Ichkhanian Bakery lahmajun, manti and burek at their finest! The day ended with a stroll along Beirut’s waterfront, with views of both mountains and sea.
Because even when everything feels uncertain, these moments remind us why we keep going... food, stories, people… and the belief that better days are always ahead!
