Sri Lanka Food Tour

29/11/2024

01/10/2024

Join Mungo and Caitlyn as they embark on an unforgettable journey around Sri Lanka from September 1st to 10th, 2024. This testimonial video captures their in...

01/09/2024

Join Cheryal from Australia as she celebrates her special birthday while exploring the beautiful island of Sri Lanka! 🎂✨ From stunning landscapes to vibrant...

11/08/2024

Join Judith and Grant from New Zealand as they embark on a captivating journey through Sri Lanka from July 26th to 31st, 2024. In this travel review video, t...

31/07/2024

Established in 1821, the Royal Botanic Gardens at Peradeniya is a natural beauty, located just close to Kandy. Spanning 147 acres, this stunning garden sits in a loop of the Mahaweli River, offering breathtaking views and a serene atmosphere.

Dating back to 1371, these gardens have seen the reign of kings,with King Vickramabahu III first establishing court here, right through to the final occupation of the Kandyan Kingdom by the English. Over the centuries, it has evolved from a royal retreat to a premier botanical garden home to over 4,000 species of plants.

From royal gardens to a site of historical battles, the gardens are steeped in rich cultural heritage. Join us and take a tour of the Royal Botanic Gardens at Peradeniya to see the beauty for yourself!

25/07/2024

Taste of one of Sri Lanka’s most distinctive boozy beverages: toddy! Toddy is a fermented drink made from coconut syrup and palm sugar, often garnished with unique ingredients like onions and chillies. With a bit more effort, toddy can be distilled into a stronger, rum-like drink called arrack, or further fermented to create vinegar.

Tapping coconut trees for their milky white sap is a serious craft. Expert toddy tappers scale towering coconut trees to collect the milky sap straight from the source. The fresh sap then ferments naturally, transforming into one of Sri Lanka’s signature drinks.

Experience this authentic boozy treat on your next Sri Lanka food tour with us!

20/07/2024

Minneriya is home to a diverse array of animals, including elephants, leopards, sloth bears, and a myriad of bird species. On wildlife safari tours through Minneriya organised by us, witness the incredible “Gathering” of elephants, one of the largest congregations in the world, as they gather at the Minneriya Tank, built by King Mahasen in the third century AD.

Minneriya National Park is a jewel located in the North Central Province of Sri Lanka. Designated as a national park in 1997, this historic area, originally declared a wildlife sanctuary in 1938, is a haven for wildlife and a must-visit for nature enthusiasts.

Beyond the food, our tours will introduce you to Sri Lanka’s history, traditions, and wonders. It’s a complete cultural immersion that goes beyond just tasting delicious food.

01/07/2024

Spices are at the heart of Sri Lanka's culinary and healing traditions, with cloves, nutmeg, ginger, and cinnamon, adding flavor and depth to dishes, while Ayurvedic treatments unlock their healing properties.

In ancient times, Sri Lanka, then known as Taprobane, attracted traders from distant lands like Greece, Rome, and Arabia, who sought its prized spices.

Today, visitors can immerse themselves in this rich history by exploring spice gardens scattered across the island. These gardens not only showcase the country's biodiversity but also serve as living testaments to its historical significance in the global spice trade.

Explore the wonders of Sri Lanka's spice gardens and uncover the secrets of these ancient treasures that continue to captivate visitors from around the globe.

19/06/2024

Did you know Aussie-Sri Lankan MasterChefAU contestant Sav Savindri Perera create her version of a childhood favourite, Seeni sambol buns?

Seeni sambol buns are a staple in every Sri Lankan bakery. These soft brioche buns are filled with caramelised onion relish that is spicy, sweet, and delightfully aromatic —it's an every day cultural experience enjoyed across the island.

Seeni sambol, made from onions, sugar, tamarind juice, and red chilies, showcases the best of Sri Lankan flavours. Sav's twist on this classic in MasterChef highlights the culinary diversity and richness of Sri Lankan cuisine.

Experience the richness of our Seeni sambol buns in the heart of Sri Lanka.



Photo credit: Sav Peera - X

18/06/2024

Our food tour cooking classes offer you the chance to learn from locals, delve into centuries-old traditions, and understand the true essence of Sri Lankan cuisine.

Led by local chefs in the comfort of their own homes and kitchens, they will not only teach you how to cook traditional Sri Lankan cuisine but also share personal stories and insights into the culture.

This is a firsthand opportunity to forge connections with locals, understand traditions that have been passed down over 2000 years, and appreciate the warmth of Sri Lankan hospitality.

06/06/2024

Starting at 4 AM, fishermen bring in the freshest catch from the Indian Ocean and Negombo Lagoon, offering a stunning array of shrimps, crabs, lobsters, and various fish at the Negombo Fish Market in Sri Lanka.

Negombo’s history began as a thriving fishing community that continues to this day where visitors can go to the local fish market to witness the lively auctions and engage with local fishmongers to learn about traditional recipes and seafood preparation methods.

Just steps away, the dry fish market presents a unique sensory experience. Fish are sun-dried on coconut fibre mats using traditional methods, resulting in flavorful, preserved seafood that's a staple in Sri Lankan cuisine.

Discover Negombo’s thriving fishing culture and get a true taste of local life with Sri Lanka Food Tours. Whether it’s the fresh bounty of the wet market or the aromatic treasures of the dry fish market, there’s something for everyone.

03/05/2024

Witnessing a timeless tradition. Sri Lankan stilt fishermen perched on their poles, casting their lines for the day’s catch.