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19/06/2024
And on the third day of Eid Al Adha:
Laundry lines turn into a dehydration station for Gueddid.
Gueddid is, in a sense, the Moroccan equivalent of jerky, but it is thicker, drier and not intended for snacking. The terms gueddid and qaddid come from the Arabic verb qaddada. In the Moroccan context, it refers to long strips of meat which have undergone a long marination and drying processes.
To learn more: https://tasteofmaroc.com/moroccan-cured-dried-meat-gueddid/ #:~:text=Gueddid%20or%20qaddid%20is%20Moroccan,with%20a%20much%20darker%20color.
