05/04/2025
As the earth reawakens after the dormant winter months, this period is marked by a surge of life, from the sprouting of grass and crops to the blossoming of flowers and the flourishing of the land’s vibrant colors.🍃
François-Xavier, our current chef in residence, composes an edible ode to spring, a 6 course plant-based menu, locally sourced and bursting with green(s).
Accompanying the tasting, immersive visuals and sounds, come experience an immersive journey for all your senses, from flavors to scents, sounds to visuals, screenings, ephemeral exhibition and olfactory.
Tasting menu drinks included 300dh, Friday 11/04 at 8PM.
Book your full experience with us!🌱
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