08/02/2025
SPICE UP
🌱🧅🧄🌶🥙
Here’s some snaps of ongoing spice mixes (Havaadhu dhevun).
Every year, residents of Maalhos Island, located in the North Ari Atoll, come together in their households to prepare spice paste in preparation for Ramadan.
This tradition is deeply ingrained in our culture. Volunteers from various households unite to assist in making Maldivian Curry Paste, also known as Havaadhu locally.
Common spices used in the preparation of Havaadhu include cumin, coriander, fennel, cinnamon, cloves, cardamom, and turmeric.
Once the spices are ready, all the volunteers gather at the designated house to contribute to the spice paste-making process. In return, the host provides food and beverages.