16/10/2026
WHERE CULINARY STORIES COME TO LIFE
At Milaidhoo Maldives, a memorable island experience can begin with a single dish, a thoughtful pairing or a story shared around the table. Here, culinary artistry and the warmth of Maldivian hospitality come together in an intimate island setting.
Today, 16 October 2026, Chef Laurence Tan of Singapore’s Michelin-starred JAG brings his distinctive approach to the island, followed by an exclusive five-course dinner on 17 October. The culinary journey continues on 11–12 December 2026, when Chef James Knight-Paccheco joins Milaidhoo for a hands-on culinary workshop and wine-pairing dinner.
Two chefs, two distinctive approaches and a shared appreciation for the art of dining. For travel professionals curating meaningful experiences beyond the villa, Milaidhoo’s culinary calendar offers another compelling reason to make this private island part of a Maldives itinerary.
Explore Milaidhoo Maldives Maldives for upcoming stays and tailor-made luxury journeys.