Hungry Two Travel

Hungry Two Travel Hi, we’re Chris and Steph! Full time food lovers travelling the world and sharing our food adventures.

18/08/2026

Carne en su Jugo is a traditional, brothy Mexican beef stew originating from Guadalajara in the state of Jalisco. Translating to "meat in its juices", it features finely chopped beef steak and bacon simmered in a flavourful broth made from a blend of boiled tomatillos, garlic, onion, and cilantro, then mixed with meat juices like beef drippings and bacon fat. The dish is usually served with whole pinto beans and corn tortillas, as well as all the usual fresh garnish fixings of Mexican food. The famous restaurant Karne Garibaldi in Guadalajara has made this local dish world-renowned, famously known for holding the Guinness World Record for the fastest food service in the world, serving a full meal of this Carne en su Jugo in just 13.5 seconds! 🤯

📍 Guadalajara, Mexico 🇲🇽


18/08/2026

Is this the BEST Kebab in Turkey?

Ali Nazik is a classic Turkish dish from the city of Gaziantep. It features a base of smoky, garlicky fire-roasted eggplant and yogurt purée, topped with pieces of tender, spiced and sautéed minced lamb. It's finished off with a drizzle of a super vibrant and spicy red oily butter, making this one of the most gorgeous and tasty kebabs in Turkey! 🍆

📍 İmam Çağdaş Kebap ve Baklava Salonu - Gaziantep, Türkiye 🇹🇷


17/08/2026

Tuslob Buwa, the most UNIQUE and interesting Cebuano street food hails from Cebu City. The name translates from Cebuano as "to dip" (tuslob) and "bubbles" (buwa), "Dip in Bubbles". The dish is a DIY savoury, bubbling gravy made from pig brains and liver sautéed with oil, soy sauce, and chilies. Served strictly with pusô (hanging rice wrapped tightly in woven coconut or banana leaves), the most fun part is cooking everything yourself! Just make sure not to burn yourself when cooking and eating! 🐷🧠🫧

📍 8flix & Chill - Cebu City, Philippines 🇵🇭


17/08/2026

Nem Lụi is a famous specialty from the former imperial city of Huế, Vietnam. It features minced pork and fat seasoned with spices, wrapped around thick stalks of lemongrass, and charcoal-grilled. It's typically served as a do-it-yourself wrap with rice paper, fresh herbs, and vegetables, paired with a rich peanut-sesame dipping sauce! Don't forget the crispy and crunchy Bánh Khoái to go with the pork skewer to complete this legendary Central Vietnamese meal! 🤤

📍 Huế, Vietnam 🇻🇳


17/08/2026

Listen to the sounds of how the BEST tacos in Mexico are grilled up! Quesabirria Tacos are made with slow-cooked, shredded meat (usually beef), melted cheese, and corn tortillas. The tortillas are dipped in the rich red chili meat broth, griddled until crispy and the cheese is ULTRA melty. This is the best Mexican street food you can find! 🌮

📍 Taquería El Jefe - Zapopan, Mexico 🇲🇽


16/08/2026

Turkish Sand Coffee (Kumda Kahve - "coffee in sand") is a traditional method of making Turkish coffee by burying a small metal pot, called a cezve or ibrik, into a pan/tray filled with heated sand. The hot sand provides an ultra-even, 360-degree heat source that quickly brings the unfiltered, finely ground coffee and water mixture to a rich, foamy boil! Definitely one of the most unique coffee making experiences in the world! ⏳☕

📍 Antalya, Türkiye 🇹🇷


16/08/2026

Gotala dosa is an INSANE Indian street food dosa originating from the night market at Manek Chowk in Ahmedabad. It features a crispy dosa loaded with a "gotala" gravy made from a crazy amount of buttery and spiced vegetables, paneer, and a mountain of shredded melted cheese! This is one EXTREME dosa you MUST TRY in Ahmedabad!

📍 Ahmedabad, India 🇮🇳


16/08/2026

What on earth is this?!?!!? Sai Moo Yang is a popular Thai street food dish of grilled pork intestines (sai means intestine, moo means pork, and yang means grilled). It is super grilled, savoury, smoky, and ULTRA chewy. This Thai snack is definitely unique and the most chewy food we've ever encountered! 😬

📍 Bangkok, Thailand 🇹🇭


16/08/2026

One of the all-time famous and most popular Balinese dishes is Babi Guling, a whole spit-roasted suckling pig! The pig is stuffed with a rich, aromatic local spice paste called "Bumbu Genep" —which includes turmeric, coriander, lemongrass, galangal, and chilies—then slow-roasted over an open fire until the meat is tender and the skin turns crisp and golden. The meat is incredibly juicy, but the best part is definitely the glass-like candy cracking crispy skin! 🐖🔥

📍 Bali, Indonesia 🇮🇩


15/08/2026

One of the most famous Filipino foods is actually a crunchy snack, and it's called Chicharon! Made of deep-fried pork rinds/skin, the rinds and skin are boiled, dried, then deep-fried until they puff up and turn ULTRA MEGA crispy. Chicharon are usually eaten without any further seasoning, but can be dipped in spiced coconut vinegar. This is a crispy crunchy Filipino food and snack you do not want to miss, and also makes for the most perfect Pasalubong (souvenir)! 🐷

📍 Cebu City, Philippines 🇵🇭

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