Hungry Two Travel

21/09/2026

The most DECADENT Crème Brûlée! 🤯

The signature Coconut Crème Brûlée at Ministry of Crab (Ministry Of Crab ) is a tropical twist on the French classic, crafted with rich coconut milk and baked directly inside a fresh coconut shell. The smooth, silky coconut custard is made without dairy and infused with natural tropical flavours, then baked and served right inside a halved, fresh coconut shell. Topped with a golden, glass-like crackling caramelized sugar crust that you break through with your spoon, this is the ULTIMATE Crème Brûlée experience! 🥥🍮

📍 Ministry of Crab - Colombo, Sri Lanka 🇱🇰

20/09/2026

This week we’re back in Sri Lanka with a compilation of our food tours in Colombo 🇱🇰

This is a part of the world a little less travelled, but no less delicious! Over the course of several days, we explored Colombo from the streets to the seaside, tasting the famous kottu roti, spicy curries, all kinds of hoppers and the insanely massive Sri Lankan mud crab!

This is a country that knows it’s food, so make sure you give this one a watch to check out all the delicious food in Colombo 😋🔥

This week we went on a massive Sri Lankan street food marathon in C...

20/09/2026

Ghee Podi Dosa is a crispy, golden-brown rice and lentil crepe from that is heavily smeared with aromatic clarified butter (ghee) and sprinkled with podi, a coarse, spicy, and nutty South Indian lentil powder (often called "gunpowder"). This is a special version of the famous Indian Dosa, fermented batter made from rice and black gram (urad dal) spread thin and roasted on a hot flat griddle (tava) until extra crunchy. Pure, melted clarified butter, also known as ghee, is drizzled generously over the surface and along the edges so the dosa fries to a rich, fragrant crisp. The ghee podi dosa is typically served piping hot with coconut chutney and sambar to give it an extra delicious flavour. This type of dosa is a popular comfort food across restaurants in Chennai and in other parts of South India, and definitely one of the MUST EAT Indian foods when visiting the South of the country! 🤤

📍 Chennai, India 🇮🇳

20/09/2026

Colombo has some INSANELY massive spiny lobsters with the juiciest tail meat! Unlike the clawed lobsters found in cold Atlantic waters, spiny lobsters have no large claws. They feature long, thick, spiny antennae and a hard, colourful shell covered in forward-pointing spines. These lobsters are known exclusively for their firm, sweet, and succulent tail meat, where nearly all of the substantial, marketable meat is packed into the muscular tail section. The tail meat offers a slightly sweeter, more delicate taste and a firmer texture compared to clawed lobster varieties. Sri Lanka is known for it's mud crabs, but the lobsters found here are also gigantic and worth trying as well. The seafood in Colombo is seriously out of this world! 🦞

📍 Colombo, Sri Lanka 🇱🇰

19/09/2026

Phở Cuốn (Pho Rolls) is a popular Vietnamese dish made by wrapping stir-fried beef, lettuce, and fresh herbs inside flat, uncut sheets of soft phở noodles, served with a sweet and sour fish dipping sauce. It was created in Ngu Xá Village (near Trúc Bạch Lake in the Ba Đình District) of Hanoi. Around the year 2000, a local eatery owner named Vu Thi Chinh (owner of Chinh Thắng restaurant) invented the dish because her customers were uncomfortably hot and sweating over steaming bowls of broth during the scorching summer, and seeking relief for her heat-exhausted patrons, she improvised and used flat sheets of uncut phở noodles to wrap stir-fried beef and herbs and serve them dry, creating a refreshing, soup-less dish that became a massive hit and a local specialty. Now, the the entire Ngũ Xã peninsula in Hanoi remains the ultimate go-to destination for Pho Cuon, packed with specialized eateries serving this delicious and unique take on pho! Don't miss visiting the iconic Phở Cuốn Chinh Thắng to try the original Pho Rolls, the ultimate Hanoi finger food! 🤤

📍 Phở Cuốn Chinh Thắng - Hanoi, Vietnam 🇻🇳

19/09/2026

Bread Moroccan, most commonly known as Khobz, is a round, slightly flat loaf with a soft interior and a lightly crisp, semolina-dusted crust that accompanies nearly every meal. The daily staple round loaf is traditionally used by hand to scoop up tagines, stews, and dips, and it's the most popular bread in the country. Hand-made and baked fresh in a wood fire oven to perfection, this is one Moroccan food you'll eat over and over again throughout Morocco! 🫓

📍 Dar Chouaya - Agadir, Morocco 🇲🇦

18/09/2026

A hopper (known locally as appa) is a traditional, bowl-shaped Sri Lankan pancake made from a fermented batter of rice flour, coconut milk, yeast, and a touch of palm w**e (toddy). Formed by swirling the batter in a small, rounded pan (called an apachhati), which gives it its distinct bowl shape, the hopper is cooked over heat giving it a crispy, lacy texture with a soft, spongy centre. The slightly sour and tangy flavour is due to the fermentation of the batter. This is an ICONIC Sri Lankan dish, a symbol of the country and a MUST TRY when visiting Colombo! 🥞

📍 Rich Foods Hotel - Colombo, Sri Lanka 🇱🇰

18/09/2026

Lassi is a thick, creamy, and refreshing yogurt-based traditional Indian drink that's a street food staple and a part of the culture throughout India. Lassi is made by churning fresh curd (yogurt), sugar, and ice. Traditional Mumbai lassi is so thick and rich that it's often eaten with a spoon rather than just drunk. Jai Shri Krishna Dairy Farm in Dadar West, Mumbai, is a LEGENDARY shop that's over 90 years old, known for serving up their iconic extremely thick, rich, and creamy, sweet lassi. The BEST part of this lassi, it's generously topped with large slices of rich malai (clotted cream). Thick, creamy, and very affordable, this Lassi is a MUST TRY in Mumbai for any street food lover! 🥛

📍 Mumbai, India 🇮🇳

17/09/2026

Ulundu Vada is a popular, deep-fried savoury fritter shaped like a doughnut and made from ground black lentils in Sri Lanka. The batter is made of soaked and ground black gram lentils that are mixed with chopped onions, green chilies, curry leaves, ginger, cumin, and fennel seeds. The mixture is then fried in boiling hot oil until golden and crispy. The result is a donut fritter that has a crunchy golden crust on the outside, with a light, spongy, soft, and fluffy inside. These are best eaten with delicious coconut sambol and a hot Ceylon milk tea! 🍩🫖

📍 Shri Vani Vilas - Colombo, Sri Lanka 🇱🇰

17/09/2026

Bánh Mì Huỳnh Hoa is a legendary, super popular bánh mì shop in Ho Chi Minh City (Saigon) known for their MONSTER sized Bánh Mì. This shop serves up some massive overstuffed banh mi; a single sandwich weighs up to half a kilo and is large enough to share between two people! It's packed with layers of various Vietnamese cold cuts, ham, pork floss, a signature rich buttery mayonnaise, and an ultra thick layer of smooth, creamy pâté. These sandwiches are served with separate bags of fresh cucumber, pickled carrots and daikon, herbs, and spicy chilies to truly complete this traditional style bánh mì. It's significantly more expensive than standard street-side banh mi, but the price reflects its oversized portions. Quantity, quality, and mega delicious, this is one bánh mì YOU DO NOT WANT TO MISS in Saigon (HCMC)! 🥖

📍 Ho Chi Minh City, Vietnam 🇻🇳