25/03/2026
𝐇𝐞𝐨𝐧𝐠 𝐏𝐞𝐧𝐠 𝐛𝐢𝐬𝐜𝐮𝐢𝐭𝐬 𝐨𝐟 𝐓𝐚𝐦𝐛𝐮𝐧 𝐚 𝐭𝐢𝐦𝐞𝐥𝐞𝐬𝐬 𝐝𝐞𝐥𝐢𝐠𝐡𝐭
Ipoh bakery keeps 40-year-old tradition alive with these smoky, fragrant biscuits baked in clay ovens.
IPOH: The sweet, smoky scent hits you before you even step inside.
Along Jalan Tambun Baru, IXiang Biscuits and Confectionery has spent more than 40 years perfecting a simple pleasure – Ma Ti Su biscuits, better known in Ipoh as Heong Peng.
Baked the old-fashioned way in clay ovens fired by coconut shells and charcoal, these palm-sized treats have become a cherished taste of home for many.
Ipoh bakery keeps 40-year-old tradition alive with these smoky, fragrant biscuits baked in clay ovens.
