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All about food. Take a bite and enjoy the taste of every food. There are plenty and variety of foods to try. Never try, never know.

24/12/2024

Affogato: the perfect harmony of bold espresso and creamy gelato. A dessert or a coffee? Why not both?

09/11/2024

Craving for a delicious plate of char kuey teow with siham and fried egg for supper?

Head over to the open space medan selera in ss2, leong fried char kuey teow. The taste to be honest, it is quite delicious. Once you tried, you will come back for the second time. No regret after eating this.

08/11/2024

Request something different which is not in their menu.
Indomie goreng cheese pataya. Taste quite delicious.

What’s next to try / recommend when going to mamak?
Any suggestion?

23/10/2024

“Exciting news to .coffee fans!☕️✨ Zus just launched three new flavors: Hazelnut, Mocha, and Minty Mocha! Perfect for your next coffee fix. Which one will you try first? You can get it at any outlet near you. ”

17/02/2024

Everyone can cook with this simple recipes using multi pressure cooker.

CHICKEN YAM RICE with Multi pressure cooker.

INGREDIENTS

- 1.2kg of chicken, cut into pieces
- 3 cups of rice
- 3-4 pieces of lap cheong (Chinese sausages) (optional)
- 3 cups of water/chicken stock
- onions
- garlic
- yam
- spring onion
- dried shrimp
- sesame oil
- shaoxing wine
- oyster sauce
- dark soya sauce
- light soya sauce
- salt
- white pepper

Marinade the chicken
- 5 tbsp dark soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tbsp sugar
- 1 tbsp Shaoxing wine (optional)
- 1/2 tsp salt
- 1 tsp white pepper
- chopped garlic

Sauce for rice
- 2 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 1/4 tsp white pepper
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 2 tsp sugar
- 1 tbsp Shaoxing wine

COOKING STEPS

(Frying / sauteed)
1. Mix all the marinade ingredient together with the chicken and keep in the fridge. (Minimum 2 hours or overnight)
2. Fry the chopped garlic, onions and dried shrimp until the garlic turn a bit brown. Then add in marinade chicken and fry until the chicken is cooked.

(Multi pressure cooker)
1. Pour 3 cup of rice together with 4 cup of water / chicken stock.
2. Pour in the cooked marinade chicken into the multi pressure cooker.
3. Add chopped yam.
4. Add in the sauce for rice.
5. Set the multi pressure cooker to rice function.
(15 minutes)
6. Once the multi pressure cooker cook finished, add in spring onion.

Additional
1. You can add shaoxing wine or sesame oil or light soy sauce again for taste / according to your taste.

Now your chicken yam rice is ready to be serve.

14/05/2023

Craving for our unique,
And delicious / popular Malaysia nasi lemak for breakfast?

Head over to in seapark, petaling jaya.

They serve spicy sambal, together with the crispy fried chicken. It was really delicious and tasty. I couldn't resist and I could eat more than 1 plate. A great place for breakfast and they sell other food such as fried bee hoon and others.

📍 : 13, Jalan SS 3/37, Taman Universiti, 47300 Petaling Jaya, Selangor

⌚ : 7am - 2:30pm
Tuesday to Sunday.
Closed on mondays

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Telephone

+60124692351

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