The PopUp Chef

The PopUp Chef The concept is simple, different place, different people, different menu every time.

We are not a restaurant nor trying to be one, its a Popup Dinner Party with unexpected twists, a theme and more fun than you have ever had!! Take the pop-up restaurant craze laced with cordon bleur, add a little silliness, spice with a few new friends and stir in 70% more fun and you've arrived at the Pop-up Dinner Party.

// The PopUp Chef
Fun-time Aussie hostess and expert cook, Becs, invites yo

u all to enjoy her wonderfull PopUp evenings! With a different venue and theme every time, evenings never get boring and you never get to experience the same twice. But be careful, once you've visited one of our evenings, you will come back for more!

// The Food
PopUp Chef Becs knows her food. As a self-taught chef, she knows exactly what she wants her guests to taste, but is also very aware of the impact of her food, both for the guests and the environment. Prepare yourself for a dinner with beautiful local ingredients, cultivated in a sustainable way, and topped with a lot of seasoned love.

A good friend of mine!! Get involved peeps
04/06/2017

A good friend of mine!! Get involved peeps

HOW I SKY-ROCKETED MY EMAIL LIST BY 315% IN UNDER 4 WEEKS - AND HOW YOU CAN TOO

Happy Saturday my lovelies! Want to know how I managed to explode my email list by an insane 315% in less than 4 weeks?!

(and no, I did not start with a small list!)

Well you are in luck, because on Wednesday 7 June I’m going to run a FREE webinar and share with you the 2 super simple steps I took - so you can replicate these amazing results for yourself!

Those of you who know me already know I’m all about sharing the love - and if this is all new to you, I promise you are in for a TREAT!

Growing your email list is vital, people, vital!

But how the hell do you do that without sounding spammy, sales-y and just generally icky? Is it even possible without throwing loads of money at Facebook ads or buying lists?!

YES, yes, it is. Believe me, you do NOT need to beg people for their email address....

So come along and join the fun on Wednesday 7 June where I’ll be dropping some insane tips and tricks, and grab my 2 SUPER SIMPLE steps that will explode your email list with potential clients who are SO ready to buy…

Grab your free seat for the webinar here: http://bit.ly/skyrocketyouremaillist

18/02/2013

What an amazing weekend of home cooked food - first slow braised lamb shanks cooked the Italian way, chocolate and blueberry brownies and then homemade pasta for dinner on Sunday ah !!!

12/02/2013

Just about back in the land of the living. Looking forward to getting stuck into some work tomorrow !!

11/02/2013

Has been struck down with an evil February cold. How do you recover quickly?

For those of you who travel to London regularly or live in London ... This is one popup you should definitely check out!
06/02/2013

For those of you who travel to London regularly or live in London ... This is one popup you should definitely check out!

Alfeizeirão has one of the most popular “pão-de-ló” (sponge cake) recipes in Portugal, and its fame expands far beyond the borders of the region where it is baked. Unlike other “Spong-cakes” this “Pão-de-Ló” is not dry, no Sir! Beneath it’s top crust lies a scrumptious egg crème filling that will kn...

06/02/2013

Starting this year off well - is what its all about. Confirmed a great house warming party that is going to be a gorgeous affair and we will be supplying some beautiful canapés and matching wines to the lucky guests. Have you seen our canapé menu yet? If your having a party and want to just get on with the good stuff then just let us know and we can help you organise something your friends will all be impressed by.

04/02/2013

- burger off needs to be finalised and pencilled in the diary! Xx

04/02/2013

It was a long extended holiday that was filled with loads of inspiration ready to wow you in 2013. We are back up an. Running and in full swing. We have a great girlie event coming your way in the start of Mach and some fantastic private parties already lined up - in short it's good to be back!

01/01/2013

Happy new year everyone. What a fantastic 2012 and such great plans for 2013 we are so looking forward to the many events, parties and dinners that await us in 2013. Thank you for your amazing support and let's have a brilliant 2013 together ###

25/12/2012

Vrolijk kerstfeest lieve Culy's!

25/12/2012

Merry Christmas from Down Under NL - We had an aussie BBQ and threw some shrimps on the barbie hope you all enjoy your christmas feasts. xx

Photos are UP!!! Tag yourself and your friends...lots of good ones on Santa's lap. We had a blast, hope you did too!!!. ...
11/12/2012

Photos are UP!!! Tag yourself and your friends...lots of good ones on Santa's lap. We had a blast, hope you did too!!!. Thanks and Happy Holidays!!

December 6th, 2012 Zuiderkerk Amsterdam, Photos by Mara Pellizzari

Adres

Amsterdam

Telefoon

0624698784

Website

Meldingen

Wees de eerste die het weet en laat ons u een e-mail sturen wanneer The PopUp Chef nieuws en promoties plaatst. Uw e-mailadres wordt niet voor andere doeleinden gebruikt en u kunt zich op elk gewenst moment afmelden.

Delen