08/01/2025
Hanoi, with its long history and rich culinary culture, is home to many delicious specialty dishes. 𝐇𝐞𝐫𝐞 𝐚𝐫𝐞 𝐭𝐡𝐞 𝐭𝐨𝐩 𝟓 𝐦𝐮𝐬𝐭-𝐭𝐫𝐲 𝐝𝐢𝐬𝐡𝐞𝐬 𝐰𝐡𝐞𝐧 𝐯𝐢𝐬𝐢𝐭𝐢𝐧𝐠 𝐇𝐚𝐧𝐨𝐢:
𝟏. 𝐏𝐡𝐨̛̉ 𝐇𝐚̀ 𝐍𝐨̣̂𝐢 (𝐇𝐚𝐧𝐨𝐢 𝐏𝐡𝐨)
𝐏𝐡𝐨 is the national dish of Vietnam, but 𝐇𝐚𝐧𝐨𝐢 𝐩𝐡𝐨 stands out with its delicate flavor and clear broth, naturally sweet from beef or chicken bones. This dish is often served with green onions, lime, chili, and seasonings according to personal taste. 𝐏𝐡𝐨 can be eaten at any time of day and is a must-try when in Hanoi.
𝟐. 𝐁𝐮́𝐧 𝐂𝐡𝐚̉ (𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐏𝐨𝐫𝐤 𝐰𝐢𝐭𝐡 𝐍𝐨𝐨𝐝𝐥𝐞𝐬)
𝐁𝐮𝐧 𝐜𝐡𝐚 is a traditional Hanoi dish consisting of rice noodles (bun) served with grilled pork (cha) and a dipping sauce made from fish sauce, sugar, vinegar, and other spices. The grilled pork is flavorful and served with fresh herbs, lettuce, and often, fried spring rolls (nem cua be).
𝟑. 𝐂𝐡𝐚̉ 𝐂𝐚́ 𝐋𝐚̃ 𝐕𝐨̣𝐧𝐠 (𝐋𝐚̃ 𝐕𝐨̣𝐧𝐠 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐅𝐢𝐬𝐡)
This is a famous Hanoi dish made from fresh snakehead fish, marinated with special spices and grilled over charcoal. The grilled fish is served with rice noodles, fresh herbs, and a dipping sauce. The dish has a fragrant taste with the sweet, tender fish and the harmonious blend of spices.
𝟒. 𝐁𝐚́𝐧𝐡 𝐂𝐮𝐨̂́𝐧 (𝐒𝐭𝐞𝐚𝐦𝐞𝐝 𝐑𝐢𝐜𝐞 𝐑𝐨𝐥𝐥𝐬)
Bánh cuốn is a popular breakfast dish in Hanoi. It consists of thin rice flour rolls filled with minced pork, wood ear mushrooms, and fried shallots, served with a side of dipping sauce. This dish has a light, delicate flavor, but is satisfying and nutritious.
𝟓. 𝐍𝐞𝐦 𝐑𝐚́𝐧 (𝐅𝐫𝐢𝐞𝐝 𝐒𝐩𝐫𝐢𝐧𝐠 𝐑𝐨𝐥𝐥𝐬)
Nem rán, also known as chả giò, is a common dish at Vietnamese parties and celebrations. The rolls are made with ground pork, shrimp, or chicken, mixed with vegetables and mushrooms, and wrapped in rice paper before being deep-fried. They are typically served with fish sauce and fresh herbs.
BOOK YOUR TRIP NOW!