MySWEETS

MySWEETS Experience the awesome taste and delectable flavors of Filipino Food

Due to insistent public demand we are accepting orders for delivery with in san fernando city
07/11/2014

Due to insistent public demand we are accepting orders for delivery with in san fernando city

Try this masarap promise........These are chewy, and they stay chewy the next day (I’m not sure how they are after that ...
23/08/2013

Try this masarap promise........
These are chewy, and they stay chewy the next day (I’m not sure how they are after that though, because these were all gone within 24 hours). They have a gooey brownie center. And they have a cracked brownie top. And they are EASY.

1 cup Nutella (280g, 10 oz)
2 eggs
10 tbsp plain flour
1/4 tsp salt
1/4 cup chocolate chips (optional)

Preheat the oven to 180 C and line a 12 hole muffin pan with cupcake liners.

In a medium bowl, mix together the Nutella, eggs, flour and salt until combined.

Divide the batter evenly between the 12 muffin holes. If using, sprinkle each brownie cup with a few chocolate chips.

16/08/2013

Gawing all-out ang weekend bonding with the family with this chewy and buttery Fruits for the Gods recipe! Del Monte Fiesta Fruit Cocktail makes this treat truly heavenly!

Fruits for the Gods

Ingredients:

1⅓ cups all-purpose flour (sifted)
¾ tsp baking powder
½ tsp baking soda
¼ tsp iodized fine salt
1 cup raisins
¾ butter
½ cup sugar
¾ cup brown sugar
3 pc egg
1 cup (+2 tbsp) toasted cashew nuts (chopped)
1 can (432 grams)Del Monte Fiesta Fruit Cocktail(drained for 2 to 3 hours)

Procedure:

1. Preheat oven to 350ºF. Grease a 13”x9”x2” pan.

2. Sift flour, baking powder, baking soda and salt together.

3. Take ½ cup of this mixture and mix with DEL MONTE Fiesta Fruit Cocktail and raisins. Set aside.

4. Cream butter until soft and fluffy. Add sugars and blend well.

5. Add eggs, one at a time, beating well after each addition. Fold in the flour mixture.

6. Add cashew and fruit cocktail mixture. Stir to completely blend batter.

7. Pour batter into prepared pan and bake for 10 minutes. Lower heat to 300ºF and continue baking for 50 minutes. Cool slightly then cut into bars.

Makes 24 servings!

For more delicious desserts, visit http://delmonte.ph/kitchenomics/recipes!

18/07/2013

Reeses peanut butter no-bake bars - My weakness :)
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Ingredients
1 cup salted butter (melted)
2 cups keebler graham cracker crumbs
1/4 cup brown sugar
1 3/4 cup powdered sugar
1 cup peanut butter
1/2 tsp. vanilla
1 (11 oz) bag milk chocolate chips

Instructions
Combine all ingredients, except chocolate chips in a medium sized bowl. Stir until the mixture is smooth and creamy.
Pour peanut butter mixture into a 9x13 pan.
Melt chocolate chips in the microwave (at 50% power) for 1-2 minutes. Stir chocolate and pour over the peanut butter mixture. Spread chocolate with a spatula. To even out chocolate, tap pan on the counter.
Refrigerate bars for one hour. Cut while bars are still cool. Enjoy!

Recipe source: iheartnaptime.com

bukopie and eggpie baking day bukas..... order npo kyo
10/07/2013

bukopie and eggpie baking day bukas..... order npo kyo

UBE BAR also known as PURPLE YUM BREADvisit us SILVER'S BAKERY AND COFFEE SHOPDONYA PACA STREET ILOCANOS SNFDO CITY LUWe...
08/07/2013

UBE BAR also known as PURPLE YUM BREAD
visit us SILVER'S BAKERY AND COFFEE SHOP
DONYA PACA STREET ILOCANOS SNFDO CITY LU
West entrance of wet market

Pretty and delicious, Chocolate Crinkle Cookies split slightly when baking, giving them their distinctive 'crinkle-top' ...
04/07/2013

Pretty and delicious, Chocolate Crinkle Cookies split slightly when baking, giving them their distinctive 'crinkle-top' appearance. Tender and chocolaty--a superb cookie.

This is a yummy chocolate cookie that's crunchy on the outside but soft and chewy on the inside!

bukopie deliver day.... gandang umaga po
03/07/2013

bukopie deliver day.... gandang umaga po

available npo bukopie bukas ...... order npo kyo or visit us SILVER'S BAKERY AND COFFEE SHOP
03/07/2013

available npo bukopie bukas ...... order npo kyo or visit us SILVER'S BAKERY AND COFFEE SHOP

Busy sa pagbake macaroons.... order npo kyo
03/07/2013

Busy sa pagbake macaroons.... order npo kyo

Still accepting orders.... baking day on wednesday
01/07/2013

Still accepting orders.... baking day on wednesday

Address

#3 BAGULIN Road ORTIZ
Naguilian
2511

Telephone

09209674323

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