11/04/2026
600 households. No hotels. No souvenir shops. Just apricot orchards and poplar-shaded lanes at 2,400 metres in Baltistan.
We first came to Yugo as trekkers, years before Beyond the Valley existed. The community did not wait for us to pitch a proposal. They invited us to sit, to eat, to stay. From that welcome, we started working with local guides and families to build something together. A sustainable tourism model rooted in the village itself.
Inayat Yugvi, a local guide, now leads visitors through hand-cut irrigation channels, organic farms, and a traditional water-powered flour mill. The meals are cooked by local women using ingredients grown in the terraces you see in this photograph. Last year, National Geographic Traveller UK featured Yugo in their April issue. Inayat told them: "I hope to attract more tourists here, to show them how we live."
Every visitor who walks through Yugo spends directly in the community. No middlemen. No leakage.