10/05/2026
Hosted by Chef Leandro Carreira.
Born in Portugal and trained between the Basque Country and London, the Chef has built a career at some of the world’s most respected kitchens - including Mugaritz and The Sea The Sea in Chelsea.
Known for his thoughtful, ingredient-led approach, he brings together Portuguese roots with a contemporary perspective shaped abroad.
He is also the author of Portugal: The Cookbook, a tribute to the country’s culinary heritage.
A rare opportunity to cook, learn, and share alongside him.
Join us at the table. Link in bio.