07/05/2026
This week, we inaugurated the new in-flight catering facility of Tamam, part of the EL AL Group - one of the most advanced facilities in the world and the largest of its kind in kosher airline catering.
The new facility, nearly twice the size of the previous one, will enable the production of up to approximately 50,000 meals per day, almost double the previous production capacity.
We continue to invest in enhancing the travel experience, with the understanding that every detail is part of the overall journey. The new facility will allow us to expand the variety of meals served onboard, further improve product quality, and elevate the culinary standard for EL AL passengers.
The transition to full operations at the new facility will take place gradually over the coming months.
Behind every meal served onboard are dedicated people, advanced technologies, and careful attention to the smallest details - all to continue providing a thoughtful and high-quality service experience at 30,000 feet.