31/08/2026
Today am making delicious Kadhi Pakora Whether it’s a rainy day or you’re simply craving something comforting and flavor full this dish is perfect for both. 🍲✨
Ingredients
Yogurt 1.5 kg Baisan 1.5 ( Bowl spoon) Grind and set aside In a pan add oil@and one chopped onion Give it nice light golden colour add ginger garlic paste and cook until change it's colour add water and some spices Ijwain 1 tcp Salt asp Coriander powder 1 tbs Red chilli powder Apt Kashmiri lal mirch 1 tbs Turmeric 1 tcp Roasted cumin 1 tbs Cook and add Lassi then 2 jugs of water and let it cook for al least 2 to 3 hours on medium flame for beat taste ..
Pakora Mixture Baisan Fresh coriander Chopped onions Green chilli Kasori maithi Salt Chilli flakes Cumin roasted Ijwain Souda Coriander powder Make pakoras dip in water for 30 seconds then add in kadhi Tarka with Kadhi leave , cumin and button chilli
Note .....
- Use Khatta Dahi for Yummiest kadhi