11/09/2026
Did you know Mee Siam isn’t actually from Thailand? 🤔 For this month's Uncle Recommends, we’re highlighting a hidden hawker gem that nails the classic taste. (Slurps!) Savour gravy loaded with tamarind and fermented soybean (taucheo), topped with crispy tau pok (beancurd), chives, and a kickin' sambal egg. So, have you tried Mee Siam?
Follow for more local eats recommended by Uncle who knows best. Or better yet, join us on a custom food tour where we eat, walk, eat, then walk some more: https://bit.ly/OB-tours