TungLok Group (2026)

30/01/2026

❤️ 𝙁𝘼𝙇𝙇 𝙄𝙉 𝙇𝙊𝙑𝙀 𝙄𝙉 𝙊𝙉𝙀 𝘽𝙄𝙏𝙀
𝙂𝙧𝙚𝙖𝙩 𝙛𝙤𝙤𝙙. 𝙈𝙞𝙡𝙡𝙞𝙤𝙣-𝙙𝙤𝙡𝙡𝙖𝙧 𝙫𝙞𝙚𝙬. 𝙊𝙣𝙚 𝙪𝙣𝙛𝙤𝙧𝙜𝙚𝙩𝙩𝙖𝙗𝙡𝙚 𝙣𝙞𝙜𝙝𝙩.

Not all Valentine’s tables are the same. Some are better than others.

𝙏𝙝𝙚 𝙗𝙚𝙨𝙩 𝙖𝙧𝙚 𝙤𝙪𝙩𝙙𝙤𝙤𝙧 𝙨𝙚𝙖𝙩𝙨, 𝙖𝙣𝙙 𝙤𝙪𝙧𝙨 𝙘𝙤𝙢𝙚 𝙬𝙞𝙩𝙝 𝙛𝙧𝙤𝙣𝙩-𝙧𝙤𝙬 𝙫𝙞𝙚𝙬𝙨 𝙤𝙛 𝙈𝙖𝙧𝙞𝙣𝙖 𝘽𝙖𝙮, 𝙪𝙣𝙙𝙚𝙧 𝙩𝙝𝙚 𝙣𝙞𝙜𝙝𝙩 𝙨𝙠𝙮 𝙖𝙣𝙙 𝙘𝙞𝙩𝙮 𝙡𝙞𝙜𝙝𝙩𝙨.

This 14 February, celebrate Valentine’s Day at USHIO with our specially crafted 8-course sharing menu and front-row views of Singapore’s iconic skyline.

𝙀𝙣𝙟𝙤𝙮 𝙈𝙖𝙜𝙪𝙧𝙤, 𝙔𝙚𝙡𝙡𝙤𝙬𝙩𝙖𝙞𝙡 𝙃𝙖𝙢𝙖𝙘𝙝𝙞, 𝙃𝙤𝙩𝙖𝙩𝙚, 𝙇𝙤𝙗𝙨𝙩𝙚𝙧, 𝙒𝙖𝙜𝙮𝙪, 𝙘𝙧𝙞𝙨𝙥𝙮 𝙈𝙖𝙠𝙞, 𝙖𝙣𝙙 𝙛𝙞𝙣𝙞𝙨𝙝 𝙬𝙞𝙩𝙝 𝙈𝙖𝙩𝙘𝙝𝙖 𝙈𝙤𝙣𝙖𝙠𝙖.

✨ 14 February 2026
🍽 8-Course Sharing Menu
💰 $240++ for 2 persons

𝙊𝙪𝙩𝙙𝙤𝙤𝙧 𝙩𝙖𝙗𝙡𝙚𝙨 𝙖𝙧𝙚 𝙚𝙭𝙩𝙧𝙚𝙢𝙚𝙡𝙮 𝙡𝙞𝙢𝙞𝙩𝙚𝙙 𝙖𝙣𝙙 𝙨𝙚𝙡𝙡 𝙤𝙪𝙩 𝙚𝙫𝙚𝙧𝙮 𝙮𝙚𝙖𝙧.
𝘽𝙚 𝙦𝙪𝙞𝙘𝙠 𝙩𝙤 𝙜𝙧𝙖𝙗 𝙩𝙝𝙚 𝙗𝙚𝙨𝙩 𝙨𝙚𝙖𝙩 𝙛𝙤𝙧 𝙮𝙤𝙪𝙧 𝙑𝙖𝙡𝙚𝙣𝙩𝙞𝙣𝙚!

Reserve early. 💕✨ View menu: https://www.ushio-sumiyaki.com/menus/vdaymenu

📍 USHIO Sumiyaki & Sake Bar
OUE Tower, Level 8, 60 Collyer Quay, Singapore 049322

For enquiries 💬 WhatsApp 9105 3488

romanticdining valentines2026

30/01/2026

Everyone’s been asking about our Dancing Crab’s 𝙗𝙚𝙞𝙜𝙣𝙚𝙩𝙨.

𝙔𝙚𝙨, 𝙩𝙝𝙚𝙮’𝙧𝙚 𝙩𝙝𝙖𝙩 𝙜𝙤𝙤𝙙.
𝙔𝙚𝙨, 𝙩𝙝𝙚𝙮’𝙧𝙚 𝙢𝙖𝙙𝙚 𝙛𝙧𝙚𝙨𝙝.
𝙔𝙚𝙨, 𝙩𝙝𝙚𝙮 𝙨𝙚𝙡𝙡 𝙤𝙪𝙩 𝙛𝙖𝙨𝙩.

Hot from the fryer.
Light inside. Crisp outside.

Covered in powdered sugar. No skimping.
Best paired with a cup of hot coffee.
One bite, one sip. You’ll get it.

𝙊𝙪𝙧 𝙗𝙚𝙞𝙜𝙣𝙚𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙘𝙤𝙢𝙚𝙨 𝙙𝙞𝙧𝙚𝙘𝙩𝙡𝙮 𝙛𝙧𝙤𝙢 𝘾𝙖𝙛é 𝙙𝙪 𝙈𝙤𝙣𝙙𝙚 𝙞𝙣 𝙉𝙚𝙬 𝙊𝙧𝙡𝙚𝙖𝙣𝙨, 𝙩𝙝𝙚 𝙬𝙤𝙧𝙡𝙙’𝙨 𝙢𝙤𝙨𝙩 𝙞𝙘𝙤𝙣𝙞𝙘 𝙗𝙚𝙞𝙜𝙣𝙚𝙩 𝙘𝙖𝙛é. 𝙏𝙝𝙚𝙮 𝙜𝙚𝙣𝙚𝙧𝙤𝙪𝙨𝙡𝙮 𝙨𝙝𝙖𝙧𝙚𝙙 𝙞𝙩 𝙬𝙞𝙩𝙝 𝙪𝙨, 𝙖𝙣𝙙 𝙬𝙚 𝙣𝙤𝙬 𝙨𝙚𝙧𝙫𝙚 𝙞𝙩 𝙥𝙧𝙤𝙪𝙙𝙡𝙮 𝙖𝙩 𝘿𝙖𝙣𝙘𝙞𝙣𝙜 𝘾𝙧𝙖𝙗 𝙎𝙞𝙣𝙜𝙖𝙥𝙤𝙧𝙚, 𝙢𝙖𝙙𝙚 𝙛𝙧𝙚𝙨𝙝 𝙙𝙖𝙞𝙡𝙮.

If you’ve tried beignets in New Orleans, you’ll know.
This is as close as it gets in Singapore.

If you haven’t, this is your sign.
Most days, they’re gone before dinner peak.
Late night? No guarantee.

Regulars already know.
They order first. They order extra.
Don’t be the one asking, “Still have or not?”
Come earlier.

Messy hands guaranteed.
That’s the point.

📍 Available at 🦀 Dancing Crab 跳舞螃蟹
⭐️ Orchard Central #07-14/15 | ☎️ 6509 1878
⭐️ VivoCity #03-10 | ☎️ 6222 7377

sg TungLokGroup beignets beignet

29/01/2026

𝐌𝐚𝐤𝐞 𝐲𝐨𝐮𝐫 𝐫𝐞𝐮𝐧𝐢𝐨𝐧 𝐞𝐱𝐭𝐫𝐚 𝐬𝐩𝐞𝐜𝐢𝐚𝐥 𝐰𝐢𝐭𝐡 𝐋𝐢𝐧𝐠𝐙𝐡𝐢 𝐋𝐨𝐧𝐠𝐞𝐯𝐢𝐭𝐲 𝐓𝐫𝐞𝐚𝐬𝐮𝐫𝐞 𝐁𝐨𝐰𝐥! ✨

A lavish vegetarian Pén Cài that's all about abundance, harmony, and celebrating togetherness.

Packed with carefully chosen, top-quality ingredients and slow-braised to perfection, every layer is full of rich textures and flavours that will delight everyone at the celebration! 😋

21 Luxurious Ingredients: Vegetarian Abalone, Celtuce, Water Bamboo Shoot, Green Bamboo Shoot, Winter Bamboo Shoot, Baby Com, Mountain Yam, Yam, Lotus Root, Yellow Fungus, 'Ji Cong' Fungus, White Fungus, 'Yu Er' Fungus, Black Fungus, Snow Fungus, Sea Bird's Nest, Shiitake Mushroom, Monkey Head Mushroom, Bamboo Pith, Wolfberry and Black Moss.

$𝟮𝟮𝟴 - 𝟲 𝗽𝗲𝗿𝘀𝗼𝗻𝘀/ 六位
$𝟯𝟮𝟴 - 𝟭𝟬 𝗽𝗲𝗿𝘀𝗼𝗻𝘀 / 十位

𝗘𝗮𝗿𝗹𝘆 𝗕𝗶𝗿𝗱 𝗚𝗲𝘁𝘀 𝘁𝗵𝗲 𝗙𝗲𝗮𝘀𝘁! 🐦
Get an exclusive 15% discount when you place your order by 8 February 2026. From our crowd-pleasing Take-Home Feast to auspicious Yu Sheng and luxurious Pen Cai, your celebration starts early and tastier!

📍𝗟𝗶𝗻𝗴𝗭𝗵𝗶 𝗩𝗲𝗴𝗲𝘁𝗮𝗿𝗶𝗮𝗻 @ 𝗟𝗶𝗮𝘁 𝗧𝗼𝘄𝗲𝗿𝘀
541 Orchard Rd, #05-01 Liat Towers, Singapore 238881 - (Please use elevators No. 3 & 4 from Main Lobby)
☎️ Call us on 6734 3788 to pre-order now!

28/01/2026

Sip, Relax, and Repeat at Cavern Restaurant

If you are looking to unwind after a long day or seeking a refined start to your evening, step right into Cavern Restaurant.

Here you will find a curated selection of cocktails designed to suit every palate. Our menu spans a diverse range of flavour profiles, ensuring the perfect pour for every occasion:

Refreshing & Light: Ideal for navigating Singapore’s tropical climate, our thirst-quenching options like the Aperol Spritz and Lychee Mojito offer a crisp, revitalizing finish.

Unique Signature Twists: For something distinctive, we recommend our 'Sng Buey' Margarita - a creative interpretation that balances traditional techniques with local inspiration.

The Timeless Classics: Enjoy expertly crafted favourites, including the iconic Singapore Sling and the rich, balanced Espresso Martini.

Come enjoy your drink in the romantic ambience of Cavern Restaurant. Our intimate atmosphere provides the ideal backdrop for meaningful conversations and memorable evenings.

Visit Us Today! We look forward to hosting you.

𝐎𝐩𝐞𝐧 𝐭𝐨 𝐏𝐮𝐛𝐥𝐢𝐜:
20 Mandai Lake Road, #02-32
Rainforest Wild ASIA,
Singapore 729825

🅿️ 𝐍𝐞𝐚𝐫𝐞𝐬𝐭 𝐂𝐚𝐫𝐩𝐚𝐫𝐤:
Rainforest Wild ASIA, P1 West Carpark

Daily, 11am to 9pm (closed between 3pm and 5pm. Last order at 8.30pm)

28/01/2026

❤️🦀 𝗟𝗼𝘃𝗲 𝗟𝗼𝘂𝗱. 𝗙𝗲𝗮𝘀𝘁 𝗕𝗼𝗹𝗱.

This Valentine’s Day, celebrate your way with indulgent seafood feasts made for sharing. From fresh oysters and premium lobster to bold flavours and sweet finishes, this is a Valentine’s experience that’s anything but ordinary.

✨Indulgent seafood feasts for two, this Valentine's Day only.

Choose from two exclusive Valentine’s sets, crafted for couples who love bold flavours and generous sharing.

📅 Limited time only: 13 to 15 February 2026
💰 Two Valentine’s sets from $168++ for two

Whether it’s a playful date night or a full-on seafood indulgence, make this Valentine’s one to remember.
Tables are limited. Reservations are highly recommended.

📍 Available at 🦀 Dancing Crab 跳舞螃蟹
⭐️ Orchard Central #07-14/15 | ☎️ 6509 1878
⭐️ VivoCity #03-10 | ☎️ 6222 7377

View menu here:https://www.dancingcrab.com.sg/menu/DC-Valentines-Day-Set-Menu.pdf

26/01/2026

✨🍍✨TungLok First members, today is the day.

Our Lunar New Year menus officially begin today, 26 January, and the celebrations start now.

From today till 31 January 2026, enjoy an exclusive 20% rebate when you dine at any TungLok restaurant. That is double our usual 10%, available for a very limited window only.

If you have been waiting for the right moment to gather, indulge, and welcome the new year at the table, this is it. Favourite dishes, festive specials, and prized time slots are already in demand.

Once January ends, the 20% is gone. No extensions. No second chances.

Participating restaurants include: Dancing Crab, Douraku Sushi, Lao Beijing, LingZhi Vegetarian, QIN Restaurant & Bar, Tóng Lè Private Dining, TungLok Heen, TungLok Seafood, TungLok Signatures, TungLok Teahouse, TungLok Peking Duck, USHIO Sumiyaki & Sake Bar, and Cavern Restaurant.

cny2026 cny

26/01/2026

Your next comfort meal is waiting!

Come join us at Lao Beijing for cosy vibes, satisfying dishes, and flavours you will keep craving.

A big thank you to DJ JK from Power98 for the lovely coverage and support. We truly appreciate the love.

Make your reservations now at 6358 4466. See you soon!

📍 Lao Beijing 老北京食堂, Square 2 (Novena)
10 Sinaran Drive, #02-76, Singapore 307506

📞 Call 6358 4466 or 📲 book online:
https://cho.pe/dineatlaobeijingsg

23/01/2026

⚠️ 𝐁𝐞𝐟𝐨𝐫𝐞 𝐈𝐭 𝐄𝐧𝐝𝐬, 𝐂𝐨𝐦𝐞 𝐎𝐧𝐞 𝐌𝐨𝐫𝐞 𝐓𝐢𝐦𝐞. ⚠️

Lao Beijing’s popular 𝗛𝗶𝗴𝗵 𝗧𝗲𝗮 𝗕𝘂𝗳𝗳𝗲𝘁 is wrapping up soon, and this is your final chance to enjoy it before we welcome our Lunar New Year menus.

Whether it’s a weekday treat or a weekend indulgence, now is the time.

✨ 𝗪𝗲𝗲𝗸𝗱𝗮𝘆 𝗛𝗶𝗴𝗵 𝗧𝗲𝗮
💰 $18.80++ per adult | $12.80++ per child (6–12)

🔥 𝗪𝗲𝗲𝗸𝗲𝗻𝗱 𝗛𝗶𝗴𝗵 𝗧𝗲𝗮 𝗨𝗽𝗴𝗿𝗮𝗱𝗲
💰 $21.80++ per adult | $15.80++ per child (6–12)
More dishes. More value. More reasons to come early.

𝗪𝗲𝗲𝗸𝗲𝗻𝗱 𝗦𝗽𝗲𝗰𝗶𝗮𝗹𝘀:
🥩 Shanghai-style Braised Pork Shank
🌯 Wuxiang (Five-spice) Meat Roll
🐟 Charcoal-grilled Fish in Collagen Soup

𝗔𝘃𝗮𝗶𝗹𝗮𝗯𝗹𝗲 𝗼𝗻𝗹𝘆 𝘂𝗻𝘁𝗶𝗹 𝟴 𝗙𝗲𝗯𝗿𝘂𝗮𝗿𝘆 𝟮𝟬𝟮𝟲. 𝗥𝗲𝗴𝘂𝗹𝗮𝗿𝘀 𝗮𝗿𝗲 𝗮𝗹𝗿𝗲𝗮𝗱𝘆 𝗿𝘂𝘀𝗵𝗶𝗻𝗴 𝗶𝗻.

Visit our website to view menu: https://www.laobeijing.com.sg/

📍 Lao Beijing 老北京食堂, Square 2 (Novena)
Call 📞 6358 4466 or book online 📲 https://cho.pe/dineatlaobeijingsg

23/01/2026

Possibly the prettiest turnip cake you’ll see this Lunar New Year.

QIN’s Golden Fortune Turnip Cake is Chef Marvas Ng’s personal creation for the festive season.

Made with good ingredients and a lot of care, it is full of familiar flavours we all love - fragrant Chinese sausage, umami-rich dried shrimp, aromatic sesame oil, and more - with just enough detail to make it stand out on the table.

Each piece is finished by hand and presented beautifully, making it a lovely centrepiece for your Lunar New Year gathering.

Only a limited number available. It’s your golden fortune to bring hone.

𝗦𝗣𝗘𝗖𝗜𝗔𝗟 𝗣𝗥𝗜𝗖𝗘
$𝟲𝟴 ($𝟳𝟰.𝟭𝟬 𝘄/𝗚𝗦𝗧) – 𝟭 𝗞𝗚 / 公斤

𝗔𝘃𝗮𝗶𝗹𝗮𝗯𝗹𝗲 𝗳𝗿𝗼𝗺 𝗻𝗼𝘄 𝘁𝗶𝗹𝗹 𝟳 𝗙𝗲𝗯𝗿𝘂𝗮𝗿𝘆 𝟮𝟬𝟮𝟲. 𝗙𝗼𝗿 𝘀𝗲𝗹𝗳-𝗰𝗼𝗹𝗹𝗲𝗰𝘁 𝘁𝗮𝗸𝗲𝗮𝘄𝗮𝘆 𝗼𝗻𝗹𝘆, 𝗳𝗿𝗼𝗺 𝟭𝟰 𝘁𝗼 𝟭𝟲 𝗙𝗲𝗯𝗿𝘂𝗮𝗿𝘆 𝟮𝟬𝟮𝟲.

Order now at: https://qin.oddle.me/en_SG

𝘛𝘰 𝘳𝘦𝘴𝘦𝘳𝘷𝘦, 𝘤𝘢𝘭𝘭 6980 3535, 𝘰𝘳 𝘞𝘩𝘢𝘵𝘴𝘈𝘱𝘱 𝘢𝘵 9459 2388.

𝐐Ī𝐍 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 & 𝐁𝐚𝐫 | 𝘙𝘈𝘚 𝘌𝘱𝘪𝘤𝘶𝘳𝘦𝘢𝘯 𝘈𝘸𝘢𝘳𝘥 2024 & 2025
https://www.qin.com.sg/

Level 4 & 5, The Clan Hotel
Nearest MRT: Telok Ayer MRT Station
Nearest Carpark: Far East Square Carpark

22/01/2026

HOKKAIDO PORK BELLY (YUME NO DAICHI) “HAR CHEONG”
by Chef Marvas, QIN Restaurant & Bar

You smell it before it reaches the table.

Chef Marvas uses Yume no Daichi pork belly from Hokkaido, known for its natural sweetness and delicate marbling. The pork is marinated with house-made har cheong, allowing the flavour to soak in rather than sit on the surface.

When cooked, the aroma is unmistakable. The outside crisps up nicely, while the meat stays tender and juicy.

Each bite is layered and deeply satisfying. You get the richness of the pork, the depth of the har cheong, and a mild sweetness that comes through at the end.

A dish that tastes as good as it smells. Simple, satisfying, and just really good!

𝘛𝘰 𝘳𝘦𝘴𝘦𝘳𝘷𝘦, 𝘤𝘢𝘭𝘭 6980 3535, 𝘰𝘳 𝘞𝘩𝘢𝘵𝘴𝘈𝘱𝘱 𝘢𝘵 9459 2388.
𝐐Ī𝐍 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 & 𝐁𝐚𝐫 | 𝘙𝘈𝘚 𝘌𝘱𝘪𝘤𝘶𝘳𝘦𝘢𝘯 𝘈𝘸𝘢𝘳𝘥 2024 & 2025
https://www.qin.com.sg/

Level 4 & 5, The Clan Hotel
Nearest MRT: Telok Ayer MRT Station
Nearest Carpark: Far East Square Carpark

hokkaidopork porkbelly umami comfortflavours craftedbyhand

21/01/2026

✨ Romance Under the Stars at Cavern Restaurant ✨

Still looking for the perfect spot to sweep them off their feet? Skip the stress and lock in a night of pure romance. 🥂 Book by 25 January 2026 to catch our Early Bird Special at just $188++ per couple!

Your evening begins with two crisp glasses of Prosecco, followed by an exquisite 6-course culinary journey designed for two:

- Artisan Sourdough with Truffle Butter
- Grilled Oysters with Sake Sauce, Sea Asparagus & Fish Roe (2 pcs)
- Hokkaido Scallop with Romesco Sauce (per person)
- Abalone Risotto with Puff Rice (per person)
- Choice of Mains (per person):
Beef Short Rib: 150g Beef Short Rib, Candied Beetroot & Madeira Jus
OR Toothfish with Pea Velouté: 200g Toothfish, Herb Oil & Herring Roe
- Vanilla Ice Cream with Strawberry Jam, Lemon Verbena & Meringue (per person)

🍷 To make the night even sweeter, every set menu comes with a complimentary bottle of red wine.

Available only on 13 & 14 February 2026 (Dinner) at $208++.
Enjoy our Early Bird Special Price of $188++ if you book by 25 January 2026.

For Reservations: WhatsApp at +65 9853 7558. Slots are limited—book your table today!

CELEBRATE LOVE ❤️ WITH US AT CAVERN!

*General terms and conditions apply.

𝐎𝐩𝐞𝐧 𝐭𝐨 𝐏𝐮𝐛𝐥𝐢𝐜:
20 Mandai Lake Road, #02-32
Rainforest Wild ASIA,
Singapore 729825

🅿️ 𝐍𝐞𝐚𝐫𝐞𝐬𝐭 𝐂𝐚𝐫𝐩𝐚𝐫𝐤:
Rainforest Wild ASIA, P1 West Carpark

Daily, 11am to 9pm (closed between 3pm and 5pm. Last order at 8.30pm)

TungLok Group

30/01/2026

30/01/2026

29/01/2026

28/01/2026

28/01/2026

26/01/2026

26/01/2026

23/01/2026

23/01/2026

22/01/2026

21/01/2026

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