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Earth Adventures, Singapore (2026)

03/11/2022

In our last farmer's brunch of the year at .official Joo chiat, Sourdough baking extraodinaire Susan Lim of .natural.way presents a wonderfully curated gluten-free brunch to celebrate the upcoming festive season!

This scrumptious menu is not to be missed, especially by gluten-free munchers and their friends!

The brunch will feature the following dishes, made lovingly from scratch using fresh ingredients and 100% without gluten:
- Buckwheat crisps with housemade tofu sesame dip
- Crackers with tomato salsa
- Gluten-free scone with housemade raspberry cardamom jam and whipped butter
- Gluten-free berry muffins
- Rosti with smoked salmon and herby creme fraiche
- Frittata with salad
- Choice of gluten-free sea salt chocolate cookies / gluten-free butterscotch cookies

Served with free-flow herbal tea. Coffee and other beverages available for purchase.

Tickets are $55/pax and $100/pair. Available through our bio link or DM us to reserve!

What more - this event is pet-friendly, and we have gourmet pet meals for your furkid too! Choose between a grass-fed venison, duck breast or lamb meal (to be had on the spot or taken away), and receive a yumgrubs farmers' garden pate (sustainable pet food) as part of the pet ticket. Pets are also welcome to accompany without a ticket.

About the Chef
Susan Lim, founder of SLim Bakes, has come a long way in her culinary journey, eating and cooking her way through gourmet paradises such as Australia, Japan, Hong Kong and Canada. Firmly believing that “good food must be shared” and “will travel for food”, she’s constantly looking for ways to share her epicurean experiences with others. Susan has spent most of her years cooking for fussy, well-heeled family, friends and customers in various countries. Her "ravenous hordes" (as she affectionately calls her diners) have shared many a great meal and conversations over anything from a simple brunch or a “make your own everything” farm-to-table dinner party. Susan currently helms SLim Bakes, specializing in sourdough and gourmet platters that have delighted many people. Yet, she never restricts her repertoire, so join her in her ever-continuous gastronomic journeys!

02/11/2022

November is upon us and we are rounding up a full year of supper clubs with a truly exquisite and unique Vegan Nasi Rawon Supper Club by vegan home chef Schira Hassan at .official Joo Chiat.

Nasi Rawon is an Indonesian classic rice platter, normally a buah keluak (black nut) beef dish served with flavourful side dishes. Schira Hassan reimagines it to be 100% plant-based, with the following elements:
- Rice with serunding (sweet and spicy coconut floss)
- Jackfruit Rawon (bittersweet jackfruit dish made with buah keluak)
- Sambal Banana blossoms "sotong"
- Lion's mane mushroom "paru" with vegan satay marinate
- Handmade Bagedil (potato cutlet)

The menu comes with free-flow lemongrass tea and a sago gula melaka to end the evening on a sweet note. Other drinks are available for purchase.

Tickets are $60/pax or $115/pair and can be purchased from our bio link, or DM us for group discounts of 5 pax or more! We require all adult diners to be fully vaccinated. The meal is fully plant-based.

About Schira Hassan
Affordable food muncher, safe haven creator, random knowledge collector and currently saying yes to new adventures! Schira's micro entrepeneuring began in 2020 with her Vegan Ambeng and Vegan Rawon having a consistent demand through Facebook but particularly through word of mouth. Pursuing her love for art in all forms, Schira combines her creativity in reconstructing Malay vegan dishes. During a lull, she works on her Sign Language skills and her Doula training. She hopes to sell the problem she has helped solved. All eaters welcome!

05/10/2022

As the year starts to come to a close, reward yourself with Earth Adventures' x .sg ‘s brand new supper club - the Anatolian Supper Club! Head chef Shweta presents a delectable spread from the heartland of Turkey: Anatolia.

In Crane Arab Street's cosy and eclectic shophouse space, enjoy the following 6-course Anataolian menu:

- Mezze board: House-baked fresh spiced bread with homemade beetroot hummus, babaganoush, Coban salatasi (Shepherd's salad)
- Mercimek Corbasi (Red Lentil Soup)
- Palette cleanser: Fresh yoghurt and molasses
- Karniyarik (Stuffed Eggplant with lamb)
- Pumpkin Manti (Turkish ravioli in yoghurt sauce)
- Halva with Turkish Honey served with apple mint tea

The menu can be adapted for vegetarians. Soft drinks and alcoholic beverages are available for purchase at Cantina.

Tickets are $75/pax or $140/pair + 5% booking fee. We require diners to be fully vaccinated.

Address: 148 Arab Street, Singapore 199831.

03/10/2022

brunches and supper clubs for October and November are published and open for booking! As the year comes to a close, find time to gather loved ones and friends for some time well spent with us:

28 October 7-9pm: Anatolian Supper Club at Crane Arab Street with .sg at the helm, featuring a rustic menu from the heart of Turkey

29 October 11.30am - 1pm: Pet-friendly breakfast club with SLim Bakes] feeding hoomans and earth cafe providing gourmet Doggie grubs and treats

30 October 11.30am - 1pm: Farmers’ brunch, shawarma fiesta! Join Earth Cafe and Schira Hassan as we bring you a middle eastern- malay fusion brunch menu celebrating local farm produce

5 Nov 7.30-9.30pm - our last Ethiopian supper club of the year at Crane Joo Chiat. Can you believe we have done six Ethiopian supper clubs this year and fed more than 250 diners? Come one, come all!

18 Nov 7-9pm: Vegan Nasi Rawon Supper Club? Love buah keluak and love plant based food? Look no further than this mind blowing supper club with Schira Hassan.

30 Nov 11.30am - 1pm: We close the year with a gluten-free festive farmers’ brunch. This will be truly a treat for the eyes and palette by SLim Bakes] in her element.

Details and tickets in our bio link: www.earthadventures.sg/public-events We hope to see all of you wonderful people are one or more of our year end events soon!

02/09/2022

This September, Earth Adventures x Schira Hassan present a very special East Coast Heritage Brunch at .official Joo Chiat. The exclusive menu revives and commemorates Singapore's "forgotten laksa", LAKSA SIGLAP*, and adapts its recipe to become 100% plant-based. Served with it are re-imagined dishes that mobile hawkers used to hawk, but are not easily found in contemporary food centres anymore.

This wonderfully curated brunch menu is lovingly prepared to be entirely vegan, but will tantilise all flexitarians out there!

To start: Sukun (Fried breadfruit slices with house dipping suace)

Main: Laksa Siglap (a heritage version of laksa, rare in contemporary hawker centres and restaurants)

Side Dish: Mangga Colek (Harum manis mangoes with seasonal fruit rojak)

Dessert: Housemade Cold Cheng Tng

Tickets are $39/pax or $75/pair. Book early as brunch tickets are limited. We require all diners except children to be fully vaccinated. Kids' meal sets (chicken cottage pie with bottled juice) are available to accompany the main menu.

*Laksa Siglap may just be Singapore's "forgotten laksa". Much less common than Nyonya laksa and Assam laksa, it has its origins in Johor. A different type of noodles and a different rempah were used in this laksa, which later spread to Singapore and was widely sold by mobile hawkers in the Siglap area. It thus gained the name, "Laksa Siglap" in Singapore. These "laksa chap" noodles come in shorter and thicker oval-shaped pieces and have a similar chewy texture to bee tai mak. Its thickness and chewiness is achieved with a mixture of tapioca starch and rice flour.

About Schira Hassan:
Affordable food muncher, safe haven creator, random knowledge collector and currently saying yes to new adventures! Schira's micro entrepeneuring began in 2020 with her Vegan Ambeng and Vegan Rawon having a consistent demand through Facebook but particularly through word of mouth. Pursuing her love for art in all forms, Schira combines her creativity in reconstructing Malay vegan dishes. During a lull, she works on her Sign Language skills and her Doula training. She hopes to sell the problem she has helped solved. All eaters welcome!

20/08/2022

Welcome to Singapore's only Ethiopian Supper Club happening on 23 sep!

and .official invite you to
an evening celebrating an exotic and mouth-watering cuisine that has not gotten the place it deserves in Singapore's regular dining scene. Enjoy the aromatic flavours of full-bodied spices that are only used in North-east Africa, paired with fresh locally sourced produce for a feast like no other!

Authentic ingredients have been painstakingly imported from Ethiopian grocers around the world to recreate the following Ethiopian-inspired dishes:
Potato Samosas
Doro Wat (Ethiopia's national dish - chicken stew with eggs)
Lamb Tibs (Lamb stir-fry)
Miser Wot (Lentil stew)
Fossalia (Green beans and carrots)
Beetroot Salad
Injera (Ethiopian flatbread)
Ethiopian Coffee with popcorn - a classic after-meal indulgence in global Ethiopian restaurants.

Tickets are $85/pax and $160/pair + 5% platform booking fee. Join us at this supper club - tickets are limited, so book early via the link in our bio. Vegetarians can be accommodated.

Address of supper club: Crane Joo Chiat, 285 Joo Chiat Road (enter via back alley of Koon Seng), Singapore 427535

About the chef and host

The Ethiopian supper club wil be hosted by Crane's head chef Shweta Subramaniam and Earth Adventures Founder Manda Foo.

Shweta heads Catina at Crane Arab Street that serves Asian Farm to Table food. Her cuisine is edgy and exciting, experimental yet familiar. Shweta loves working with fresh produce and has done so at several farm to table eateries in Australia and Singapore.

Manda is the founder of Earth Adventures and co-author of Food Matters. Manda has a love for rural areas and farms, and has spent most of her career working on a farm and speaking/writing about the essential work that farmers do.

12/08/2022

After a full-house plant-based National Day Brunch, x Schira Hassan are back to present another vegan event: the Vegan Ambeng Supper Club at .official Joo Chiat! Save the date and time: 26 August, 7pm

Nasi Ambeng is a traditional Malayan/Indonesian communal dining experience, bringing people together over an abundant platter of freshly cooked, fragrant and mouthwatering dishes. Schira Hassan reimagines it to be 100% plant-based, with the following elements:
- Basmati rice with serunding (sweet and spicy coconut floss)
- Jackfruit Rendang
- Banana blossoms lemak chili padi
- Sambal Goreng (spicy stir-fried tempeh, tofu and snake beans)
- Wing beans and beansprouts urap (salad)
- Handmade Bagedil (potato cutlet)
- Sweet and spicy sambal peanut with mushroom-stem "ikan bilis"

The menu comes with free-flow house-brewed lemongrass tea and a sago gula melaka to end the evening on a sweet note.

Tickets are $65/pax or $120/pair. Ticketing link in our bio or DM/text 94526202 for queries.

Kids meals are available on request. We require all adult diners to be fully vaccinated. Tickets for this supper club are limited so book early to avoid disappointment!

28/07/2022

Earth Adventures brings Farmers Day Out - an event celebrating local agriculture - back to .official this year! Enjoy a farmers' market, small batch artisanal foods and goods, workshops and talks for the whole family, and a delectable Farmers' Brunch brought to you by our friends at .sg

The brunch menu is a hearty Kampung Nasi Padang featuring a plethora of local produce:
- Blue Pea rice
- Ikan Gulai (locally farmed premium fish)
- Egg Roast (locally farmed barn-laid eggs)
- Mixed Mushroom Kunyit Lemak (locally farmed organic mushrooms)
-Seasonal Stir-fried Greens (locally farmed organic greens)
- Asian leaves Tempura (locally sourced native and wild leaves)
- Kueh Bingka with Vanilla Ice-cream

The farmers platter will delight your taste buds and expose you to the wide variety of our local farm produce. Includes free flow lemongrass tea.

Tickets are $35/pax or $65/pair. We will require diners (except children under 12) to be fully vaccinated. Tickets in our bio link.

For families dining with children, we also have a kids meal option that comprises of a tasty chicken cottage pie and bottled juice for $12.

Address: Cantina, Crane Arab Street, 148 Arab Street.

Stay tuned next week for more details on Farmers’ Day Out!

15/07/2022

Earth Adventures is back with our brunches at Crane Joo Chiat!

In an exciting new collaboration with vegan home chef Schira Hassan, Earth Adventures presents a feast of local favourites celebrating our nation - adapted to be 100% plant-based and loving to your health and the planet!

The morning's menu is a hearty meal enjoyed in Crane Joo Chiat's beautiful conservation shophouse:
- Fresh roti kirai and roti john
- Cauliflower and sweet potato curry
- Housemade vegan satay (tempeh and mushroom) with satay sauce - all you can eat!
- Teh Tarik (hot/iced)
- Kueh Bingka

The brunch is $35/pax or $65/pair. Book early as tickets are limited! This menu is 100% plant-based and suitable for children. Booking link in our bio.

To celebrate National Day, the first five customers will get a basket of vegan local produce and goodies courtesy of Limited to one basket per party.

About Schira Hassan
Affordable food muncher, safe haven creator, random knowledge collector and currently saying yes to new adventures! Schira's micro entrepeneuring began in 2020 with her Vegan Ambeng and Vegan Rawon having a consistent demand through Facebook but particularly through word of mouth. Pursuing her love for art in all forms, Schira combines her creativity in reconstructing Malay vegan dishes. During a lull, she works on her Sign Language skills and her Doula training. She hopes to sell the problem she has helped solved. All eaters welcome!

12/07/2022

Always wanted to compost but don’t know where to start? Our friends and soil experts at .social are here to help!

This introductory 90-minute workshop will get you started on your home composting journey - to turn the waste at home into nutritious compost to feed your plants. In this workshop, you’d learn the science of creating and maintaining a good composting system with the right mix of materials, level of moisture and aeration! No worries about foul smell or pests.

Included is a nifty home composting kit - terracotta composting pot, tools for measuring and mixing and Soil Social’s compost starter to accelerate the process with beneficial microbes.

Tickets are $48/pax or $88/pair. The workshop content is suitable for all ages, so bring your family and friends along!

04/07/2022

After three sold out runs in the beginning of the year, Earth Adventures x .official ‘s Ethiopian Supper Club is back in Crane Joo Chiat, on 29 July 2022.

This supper club is a peak into an exotic and mouth-watering cuisine that has not gotten the place it deserves in Singapore's regular dining scene. Enjoy the aromatic flavours of full-bodied spices that are only used in North-east Africa, paired with fresh locally sourced produce for a feast like no other! Authentic ingredients have been painstakingly imported from Ethiopian grocers around the world to recreate the following Ethiopian-inspired dishes:

Potato Samosas
Doro Wat (Ethiopia's national dish - chicken stew with local farm eggs)
Miser Wot (Lentil stew)
Tikel Gomen (Light carrot and cabbage stirfry)
Fresh Seasonal Mixed Salad
Injera (Ethiopian flatbread)
Ethiopian Coffee with popcorn - a classic after-meal indulgence in global Ethiopian restaurants.

Tickets in bio link: $85/pax and $160/pair + 5% platform booking fee. Join us at this supper club - tickets are limited, so book early! Vegetarians can be accommodated.

Address of supper club: Crane Joo Chiat, 281 Joo Chiat Road (enter via back alley of Koon Seng), Singapore 427535

About the chef and host

The Ethiopian supper club wil be hosted by Crane's head chef Shweta Subramaniam and Earth Adventures Founder Manda Foo.

Shweta heads Catina at Crane Arab Street that serves Asian Farm to Table food. Her cuisine is edgy and exciting, experimental yet familiar. Shweta loves working with fresh produce and has done so at several farm to table eateries in Australia and Singapore.

Manda is the founder of Earth Adventures and co-author of Food Matters. Manda has a love for rural areas and farms, and has spent most of her career working on a farm and speaking/writing about the essential work that farmers do.

Earth Adventures

03/11/2022

02/11/2022

05/10/2022

03/10/2022

02/09/2022

20/08/2022

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04/07/2022

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