20/03/2020
新聞稿發布新聞稿發布20/03/2020
本地果醬製造商在全球果醬比賽中獲得銅獎
本地果醬公司SWEET365正在慶祝，來自40多個國家的參賽者在第15屆世界原始果醬大獎中獲得了著名的銅獎。比賽取得了迄今為止最成功的一年，收到了Artisan和B＆B比賽的最高參賽作品，全球共有3000多個參賽作品。該獎項來自黎巴嫩，日本，美國，阿根廷，塞內加爾和澳大利亞等國家，該獎項證明了他們的果醬確實是世界一流的。
台灣（R.O.C.）台灣，高雄市林園區開南街SWEET365，剛剛獲得第15屆世界原始果醬大獎的銅獎。 SWEET365憑藉其在Artisan / B＆B競賽中的辣辣果醬贏得了果醬世界上最負盛名的榮譽之一，其外觀，顏色，一致性，香氣和風味給評委們留下了深刻的印象。
儘管由於對冠狀病毒的日益擔憂而不得不取消音樂節，但比賽取得了巨大成功，3月14日，在舉行私人頒獎典禮後，新聞媒體和達勒曼網站如常宣布了獲獎者。電影節的組織者已經在今年晚些時候制定了柑橘慶祝活動的計劃，並希望能夠在2021年歡迎所有獲獎者到達勒曼進行雙重慶祝。
店主SWEET365表示很高興獲得該獎項：“我們很高興能在來自世界各地如此激烈的競爭中贏得這一獎項。我們製作果醬8年了，我們的客戶一直告訴我們，這是他們品嚐過的最好的果醬。獲得獎項來證明這一點非常好！我們認為美味果醬的秘訣在於用心。我們已經準備好了果醬鍋，可以製造更多的果醬，所以請來這裡試用 http://www.sweet365.com.tw ！”
2020年的工匠和B＆B評審是食品行業專家的著名專家小組，其中包括Fortnum＆Mason食品雜貨採購商Sarah Metcalf，Waitrose顧問和巧克力大師Will Torrent（獲獎食品作家兼廚師Olivia Potts）以及長期獲獎的讚助人Dan Lepard和烘焙大師。
獎項的創始人簡•哈塞爾-麥科甚（Jane Hasell-McCosh）說：“宣布今年的獲獎者感到非常高興，我們對2020年橘子果醬獎的參賽質量和標準感到震驚。有這麼多美味的風味和配料，還有那麼多高技能的生產者，他們應該為他們的產品和成就感到難以置信的驕傲。 “工匠獎”和“ B＆B獎”一直以來都是關於鼓勵生產高質量產品的小生產者的，在目前的情況下，我認為人們支持他們比以往任何時候都更加重要。世界各地的每個罐子都充滿著愛。’
該獎項由Fortnum＆Mason贊助，並為能為全球姑息治療籌集資金而感到自豪。今年的主要受益者再次是Home Carlisle和North Lakeland的臨終關懷醫院，迄今為止，該獎項已為全球姑息治療籌集了超過25萬英鎊的善款。這項活動也得到了星期四小屋的支持，他製作了獲獎的自製果醬，每罐50便士，還用於姑息治療。
LOCAL MARMALADE MAKER WINS BRONZE AWARD/S IN GLOBAL MARMALADE COMPETITION
Local preserves company SWEET365 is celebrating having beaten entrants from over 40 countries to receive a prestigious BRONZE award at the 15th World’s Original Marmalade Awards. The competition had its most successful year yet, receiving record entries into both the Artisan and B&B competitions, and over 3000 entries in total from all around the globe. With entries from countries including Lebanon, Japan, the USA, Argentina, Senegal and Australia, this Award proves that their marmalade really is world class.
SWEET365 from Kainan St., Linyuan Dist., Kaohsiung City 832, Taiwan (R.O.C.) has just scooped a Bronze award in the 15th World’s Original Marmalade Awards. SWEET365 won one of the marmalade world’s most prestigious accolades for its Spicy Hot Marmalade in the Artisan/B&B competition, which impressed judges with its appearance, colour, consistency, aroma and flavour.
Although the Festival sadly had to be cancelled owing to growing concerns about the Coronavirus, the competitions were a huge success and winners were announced as usual in the press and on the Dalemain website on 14th March, following a private Award ceremony. The Festival organisers are already making plans for a citrus celebration later in the year, and hope to be able to welcome all Award winners to Dalemain in 2021 for a double celebration.
Owner SWEET365 said they were delighted to win the award: “We are so pleased to have won this award against such strong competition from all over the world. We have been making our marmalade for 8 years and our customers have always told us that it is some of the best marmalade they’ve ever tasted. It’s very good to have an Award to prove it! We think the secret to our delicious marmalade is with effort. We’ve got our preserve pans at the ready to make lots more jars so please come and try it at (details here of where it can be bought)!”
The Artisan and B&B judges for 2020 were a prestigious panel of food industry experts, including Fortnum & Mason grocery buyer Sarah Metcalf, Waitrose consultant and chocolatier Will Torrent, Award-winning food writer and chef Olivia Potts and longstanding Awards patron Dan Lepard, food writer and baking guru.
Jane Hasell-McCosh, founder of the Awards, said: ‘It has been a special joy to announce this year’s Award winners, and we have been absolutely staggered by the quality and standard of entries into the 2020 Marmalade Awards. There have been so many delicious flavours and ingredients, and so many highly skilled producers, who should be incredibly proud of their products, and their achievements. The Artisan and B&B Awards have always been about championing small producers who are making high quality products, and in the current circumstances I think it is more important than ever that people support them. Every jar is made with so much love, all over the world.’
The Awards are sponsored by Fortnum & Mason and are proud to raise money for palliative care around the world. This year’s key beneficiary is once again Hospice at Home Carlisle & North Lakeland, and to date the Awards have raised well over £250,000 for palliative care around the world. The event is also supported by Thursday Cottage, who make the winning Homemade Marmalade, 50p from each jar of which also goes to support palliative care.
