P0PKA

29/08/2025

19/01/2025

Best-Ever Marinated Flank Steak

Ingredients
CITRUS-GARLIC MARINADE

1 1/2 Tbsp. grated orange zest plus 1/3 cup orange juice
1 Tbsp. grated lime zest plus 2 Tbsp lime juice
2 Tbsp. olive oil
1 1/2 tsp. cumin seeds
2 cloves garlic, finely chopped
FLANK STEAK

1 1 1/2- to 2-lb beef flank steak
Kosher salt and pepper
Orange-Spiked Chimichurri, for serving
Grilled Broccoli, for serving
Directions
FOR MARINADE

Step 1
Combine all ingredients in a resealable plastic bag. Add steak, seal and turn to coat. Let sit at least 30 minutes or refrigerate up to 2 hours.
FOR STEAK

Step 1
Heat grill to medium-high. Remove steak from marinade, scraping off any large bits. Season with 1/2 teaspoon each salt and pepper and grill, covered, 4 minutes.
Step 2
Turn and grill, covered, to desired doneness, 3 to 5 minutes more for medium-rare (135°F), depending on thickness. Transfer to a cutting board and let rest 10 minutes before slicing. Serve with Orange-Spiked Chimichurri and Grilled Broccoli if desired.

19/01/2025

Chicken Curry

Ingredients
2 Tbsp. olive oil
1 large onion
6 cloves garlic, crushed with press
1 red chile, finely chopped
2 Tbsp. finely grated peeled fresh ginger
1 Tbsp. garam masala
1 Tbsp. ground coriander
2 tsp. sweet paprika
Kosher salt and pepper
2 Tbsp. tomato paste
1 1/2 lb. boneless, skinless chicken breasts, cut into 2-inch chunks
1 cup low-sodium chicken broth
1/4 cup plain full-fat yogurt, plus more for serving
Cooked rice and chopped cilantro, for serving
Directions
Step 1
Heat 2 tbsp oil in large Dutch oven on medium-high.
Step 2
Add onion and cook, stirring occasionally, until it begins to change color.
Step 3
Reduce heat to medium and cook, stirring occasionally, until tender, 3 to 4 minutes more.
Step 4
Stir in garlic and chile and cook 1 minute.
Step 5
Stir in ginger, garam masala, coriander, paprika and ½ tsp salt and cook, stirring, 2 minutes.
Step 6
Stir in tomato paste and cook 2 minutes.
Step 7
Season chicken with ½ tsp each salt and pepper, then add to pot and cook, tossing occasionally, until no longer pink, 5 minutes.
Step 8
Stir in chicken broth and gently simmer, covered, until chicken is cooked through, 6 to 8 minutes.
Step 9
Stir in yogurt and serve over rice, sprinkled with cilantro if desired.

17/01/2025

Cherry Bourbon-Glazed Ham

Ingredients
1/2 fully cooked bone-in ham (about 7 lbs total; preferably shank end)
1 1/2 cups tart cherry juice
1/2 cup cherry jam
1/2 cup bourbon
2 whole star anise
1 1 1/2-inch-piece ginger, peeled and sliced
1 tsp. soy sauce
1/2 tsp. black peppercorns
2 bunches scallions
1 Tbsp. olive oil
Kosher salt and pepper
Directions
Step 1
Heat oven to 375°F. Place ham, cut side down, on rack set in roasting pan; add 1/4 cup water to pan. Score ham on all sides in diamond pattern, cutting only 1/4 inch to 1/2 inch deep. Cover ham and pan tightly with foil and bake 1 1/2 hours.
Step 2
In medium saucepan on medium, combine cherry juice, jam, bourbon, star anise, ginger, soy sauce, and peppercorns. Simmer, stirring occasionally, until reduced to about 3/4 cup, 20 to 25 minutes.
Step 3
Brush 1/4 cup glaze over ham and bake, uncovered, 15 minutes. Rotate ham in oven and repeat with second 1/4 cup glaze; bake until ham is heated through and internal temperature reaches 140°F, 25 to 30 minutes more.
Step 4
Heat broiler. On rimmed baking sheet, toss scallions with oil, 1 tablespoon glaze, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Broil until tender and slightly charred, 2 to 3 minutes. Serve alongside sliced ham and remaining glaze.

15/01/2025

Raspberry Chia Jam

Ingredients
2 cups raspberries
1 Tbsp. fresh lemon juice
1 Tbsp. pure maple syrup
2 Tbsp. black chia seeds
Directions
Step 1
In a small saucepan, cook raspberries on medium, stirring occasionally, until fruit breaks down and liquid becomes syrupy, about 8 minutes. Remove from heat and stir in lemon juice and maple syrup, then stir in chia seeds and let sit 20 minutes (mixture should thicken slightly).