09/01/2026
If you've ever been invited to an apéro in France, don't think of it as "drinks before dinner."
It's a ritual.
It usually starts between 6 and 8 p.m., with a glass of wine, beer, kir, or pastis, and simple snacks like olives, nuts, or saucisson.
There are unwritten rules too. When you say "Santé," you're expected to look everyone in the eye while clinking glasses.
And sometimes an apéritif dînatoire replaces dinner entirely, with more food, longer conversations, and no formal sit-down meal.
The apéro isn't really about the food.
It's about slowing down, connecting with people, and easing into the