01/27/2026
January is Tea Month and Charleston has been sipping history for centuries.
From royal courts to plantation fields, tea has long been woven into the fabric of Charleston life. King Charles II and his wife Catherine helped spark England’s love of tea, turning it into a symbol of refinement, wealth, and social connection.
That tradition crossed the Atlantic and took root right here in the Lowcountry.
In 1795, French botanist André Michaux imported the first tea plant to America, planting it at Middleton Place.
By the late 1800s, tea grown at Pinehurst Plantation gained international fame—welcoming two U.S. presidents, a visit from the Japanese ambassador, and even winning first prize at the St. Louis World’s Fair.
The Lipton Tea Company later preserved Pinehurst’s tea plants, relocating them in the 1960s. Those plants still thrive today at the Charleston Tea Garden, the only large-scale tea farm in North America.
Tea has flavored everything from St. Cecilia Punch to rum punch, and even Charleston’s revolutionary spirit, after all, the Charleston Tea Party happened 13 days before Boston’s.
Join us on tours and talks like Sip of History, Little London, Don’t Tread on Me, Barbados & Charleston: The Ties That Connect, and the Charleston Originals—where every cup comes with a story.