05/29/2026
✨ It’s that time! For this Feature Farmer Friday, we’re showcasing Proffitt Family Cattle Co. in Kings Mountain, North Carolina. They specialize in grass-fed, grass-finished beef, and everything happens right on their farm!
The calves are born and raised there, never sent off to a feedlot. Raised on chemical-free pastures, spending every moment of their lives on open, grass-filled fields with no added hormones or antibiotics. The herd is made up of Angus x Hereford, which, combined with only eating grass, contributes to the rich and flavorful beef that keeps people coming back. 🥩
Local chef Jamisen Booker at Southern Artisan Spirits discusses supporting local farms while preparing their signature "Smokehouse Burger," made with beef from Proffitt Family Cattle Company and Carolina Bison.
Whether you're looking for a cleaner beef option, care about humanely raised animals, or just want the best beef you've ever had, they've got you covered! You can visit their farm on Fridays or Saturdays by appointment or find them at the Matthews Community Farmers' Market every other Saturday, all year round.
➡️ Want to learn more and place an order? Visit: https://proffittfarms.com/
https://youtu.be/7fO8u7jS0po?si=WKP4DkqrZRyQBg1z
This month, we visited Shelley Eagan at Proffitt Family Cattle Company in Kings Mountain, North Carolina! They specialize in grass-fed, grass-finished beef, ...