03/28/2025
A red-roofed hut at the mouth of the Calumet is one of the only clues to a forgotten history: Chicago’s Shrimp Shacks. Calumet Fishery is a one-room shrine to the smokiest salmon and juiciest fried shrimps since 1928. Lawrence’s Fisheries started when a first generation American began serving frog legs in 1950. But if shrimp shacks were once a critical part of Chicago cuisine, how could this Chicago tradition fade away, and how can visitors still taste the recipes that shaped community in the Windy City?
Troha’s Shrimp House, operational since 1917, saw an opportunity in 1935 to sell fried shrimp from New Orleans. Soon a new flavor hit the taste buds of Chicago, and the shrimp shack was born. After WWII, Chicago’s waterways saw an increase in shipping and fishing boat traffic. Smokehouses were set up along the Calumet River, and shrimp was no small business.
The honeymoon was short lived. As early as the 1960s the shrimp shacks of Chicago were feeling the pressure from mother nature herself. Lamprey eels decimated local trout populations, the once mighty community of Chicago’s smelt fishermen, the elusive Spring-time seasonal favorite of Lake Michigan, also fell prey to new predators leading to near-extinction. Ecological change, and the overall slowing of boat traffic through Chicago’s waterways, made the surrounding shrimp shacks disappear.
So where should our dear readers go if they want to experience a shrimp shack that’s as real Chicago as Deep Dish? The good thing about hard times is that only the best survive. That’s what you’ll find in the 95th Calumet Fishery, Troha’s Shrimp House, and Lawrence’s Fisheries. Newcomers like Frank’s and Snappy’s uphold generations of tradition, continuing to serve history through the highest quality product, one shrimp at a time.