08/17/2026
Cincy’s culinary scene is getting some major national attention from Food & Wine.
After spending three days exploring the Cincy Region, writer Wendy Pramik is sharing the stories of the chefs, restaurants, and neighborhoods shaping our food scene today.
The feature takes readers to Wildweed, Nolia Kitchen, Sudova, Young Buck Deli, Brown Bear Bakery, The Baker's Table, Wayfarer Tavern, Salazar, Findlay Market, and Skyline Chili’s Fountain Square flagship, showcasing the creativity, traditions, and people behind the region’s evolving culinary identity.
And the ingredient tying it all together? Community.
Read why Food & Wine says Cincinnati is so much more than Skyline Chili: https://www.visitcincy.com/articles/post/food-wine-spotlights-the-cincy-regions-evolving-culinary-scene/