Food Walks of Texas

10/12/2025

A lot of fun was had with this group on the 11:00 AM Eat There or Be Square food tour 10/11/25.

12/25/2023

Merry Christmas to you all! Here’s one of my favorite Christmas songs to sing along to and to perpetuate the Christmas Spirit:

Original video edited and AI remastered with HQ stereo sound."Snoopy's Christmas" is a song by The Royal Guardsmen which appears on the album Snoopy and His ...

09/15/2023

https://www.eventbrite.com/e/bar-wars-farmers-market-challenge-tickets-694187402207?fbclid=IwAR1zPiNcmbO9rHJP122Csa4TYkmRGpQoTyB302BuPuZG4J_UgjuIqCT25a4_aem_AZb0aog1JT2oyed4Sjf0HMN-CIkGex_sAg2BVGsTXo6CWCj4QumaYOrmemWro6uBTK4&mibextid=2JQ9oc

Craft cocktails celebrate local farmers! The very best the Farmers Market has to offer, all dressed in your favorite libation!

09/06/2023

LINKS McKinney Chamber of Commerce, networking at its finest. Meet me at 7:15 tomorrow at Gather in Downtown Mckinney. Yes, we start promptly at 7:30am. Visitors are FREE. Bring your smile, business cards, and A-game (30 second commercial!).

08/19/2023

My good friends & Sharyn Lindblad are celebrating their first night with the the Cocktail Creamery opening it’s doors at its new location at 205 E. Virginia, McKinney, TX 75069.

We are talking about 105 flavors of alcohol-infused ice cream! If you get here make sure to get a tasting of Tall Paul’s favorite, the Maple Bourbon Baconator. You can actually taste the maple syrup, the bacon, and, of course, the bourbon in a celebration of vended tastes in one spoonful.

As always, be there or be square!

08/19/2023

Here’s another early evening picture of downtown McKinney ‘s Historic Square. Y’all can come on. Food Walks of Texas food tour to learn about most of these buildings, historic events that took place here, and especially being able to taste the outstanding food and cocktails at my partners. It really comes down to being here or be square.

08/12/2023

https://youtu.be/LlWMoKu9-Rg

06/28/2023

As the owner of Food Walks of Texas and the tour guide I want you all to realize that after living in Texas for 42-years I know how hot it can be in here in June and July.

I also want you to know that I do things to minimize the impact that the heat on my tour guests. I do this by:

1) spending more time inside at my stops with my restaurant partners.
2) When outside and telling historical stories, events, architecture, etc., I find areas a shade gor guests to stand in.
3) I keep you hydrated at my restaurant partners.

Your welfare and your enjoyment is front of mind as I deliver a great Eatertainment experience!

Regards,

Tall Paul Miles