Places, Plates, & Cocktails

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Places, Plates, & Cocktails One of the great joys of travel is discovering the cuisine of the destinations you visit.

10/27/2026

Ready to switch up your spritz? We tested five classic combinations with different sparkling wines and flavored seltzers to find simple swaps that balance sweetness and bitterness 🙌 | Learn more at the link in the comments!

📸: Food & W**e / Gina Pace

09/29/2026
When visiting Miami, go beyond the beaches!
09/27/2026

When visiting Miami, go beyond the beaches!

09/25/2026

Mediterranean cheeses are the cheeses traditionally made in the countries bordering the Mediterranean Sea, including Greece, Italy, Spain, France, Turkey, and Cyprus. They share a common thread: sheep and goat milk, brine or salt curing, and centuries-old methods shaped by a warm climate that reward...

Coming September 20, 2026Get ready to hit the road and stumble upon something real in the new CNN Original Series The De...
08/17/2026

Coming September 20, 2026
Get ready to hit the road and stumble upon something real in the new CNN Original Series The Detour with David Chang. The acclaimed chef, restaurateur and cultural commentator is putting his phone down and following local leads, word-of-mouth tips and taking spontaneous detours to uncover the stories, people and meals that don’t make it onto viral lists. Strap in, get lost and rediscover the joy of simply wandering (without the hype) in this brand-new food and travel series. YouTube link in comment.

Get ready to hit the road and stumble upon something real in the ne...

08/15/2026
The Bahamas Culinary & Arts Festival At Baha Mar
08/04/2026

The Bahamas Culinary & Arts Festival At Baha Mar

July 24th National Tequila Day!
07/24/2026

July 24th National Tequila Day!

This will quench your thirst.
07/08/2026

This will quench your thirst.

If you grew up in Jamaica, one mention of bag juice and you are already smiling.

That little plastic bag of frozen coloured sweetness — held in the corner of your mouth while you bite a tiny hole and squeeze — was the official drink of every Jamaican childhood. It cost next to nothing. It came in every colour. And on a hot afternoon after school, it was absolute perfection.

Bag juice was not trying to be healthy. It was not trying to be sophisticated. It was simply cold, sweet, and right there — the original fast food drink of the Jamaican masses.

But here is what bag juice actually represents beyond the sugar and the nostalgia:
It is community. The corner shop where everybody stopped. The school gate vendor who knew every child's flavour. The shared ritual of biting the corner just so.
It is ingenuity. Someone looked at flavoured drink, looked at a plastic bag, looked at a freezer — and created an institution. No fancy packaging, no branding budget, no marketing team. Just a product that people genuinely wanted.
It is joy. Simple, uncomplicated, entirely Jamaican joy.

We are not saying drink bag juice every day. But we are saying that some of Jamaica's most important food culture lives not in fine dining restaurants but in corner shops, school gates and roadside carts.

That is the Jamaica we celebrate at Jamaica Culinary Tours. The real one. 🇯🇲🧃
What was your favourite flavour? Grape? Strawberry? Tamarind?

Tell us in the comments!

Address

2021 Brooks Drive
Forestville, MD
20747

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 10am - 3pm

Telephone

+13015685614

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