12/20/2014
BUON NATALE! CHRISTMAS TRADITIONS IN ITALY
Christmas markets, gorgeous lights and decorations and seasonal foods make Christmas season a wonderful time to visit.
During Christmastime, one readily observable difference between Italy and the US is the lack of commercialism that threatens to completely secularize our holiday. While Italians celebrate with a religious emphasis, they still do exchange presents and decorate for the season.
Cities sparkle with an unparalleled elegance, and the exuberant, generous Italian spirit is apparent everywhere. Along with the fancy lights, wreaths and trees, presepi (nativity scenes) are displayed in many churches and piazzas. Crafting these ornate works of art by hand remains an artisianal tradition in many parts of the country. Colorful Christmas markets offer crafts, decorations and Christmas sweets.
The essence of Christmas Day is family, love and food. Food varies from region to region, although there are some common dishes. In the Italian Catholic tradition, everyone abstains from meat on Christmas Eve and go to Midnight Mass. Christmas Day brings all the local specialties to the table including antipasti, baked pastas, meats, and all the trimmings. Sweet-toothed Italians indulge in desserts like a light Milanese cake filled with candied fruit and raisins, called il panettone. The main, traditional cake is gold bread, il pandoro, which is very similar but without the fruit. A gingerbread with hazelnuts, honey and almonds, il panforte, is also popular.
Most Italians open their presents on Christmas morning or after lunch, although some wait until Epiphany on January 6th. Children receive colorful, long stockings full of sweets. Traditionally, it's the kind witch, La Befana, who brings gifts and sweets. In northern Italy it is Santa Lucia who brings presents, while in some regions it’s Baby Jesus who bears the gifts. Nowadays, 90% of Italians also indulge in Father Christmas, “Babbo Natale “.
The official end of the Christmas season is January 6—the Day of the Epiphany, and the twelfth day of Christmas. On the eve of the Epiphany, families usually prepare a large dinner to mark the end of the holiday season.