07/12/2026
When itβs 110 degrees outside, the stove is officially dead to me. π₯΅ Instead of sweating over dinner, we are making the ultimate no-cook summer recipe: Chilled Green Gazpacho! π₯πΏ
If youβve never tried green gazpacho before, think of it as a savory, aggressively herbaceous day spa in a bowl. Made with tart tomatillos, crisp cucumbers, vibrant herbs, and a generous pour of olive oil, this cold summer soup is naturally vegan, gluten-free, and guaranteed to help you beat the heatwave. And before you say "ew, cold soup," remember the alternative is slaving over a hot stove.
What you need:
π₯ Cucumbers & Green Bell Peppers
πΏ Fresh Mint, Cilantro & Green Onions
π Tomatillos & Shallots
π₯¬ Baby Spinach & Kale
π§ Fresh Garlic & Lime Juice
π« Generous pour of Extra Virgin Olive Oil
π§ Salt & Black Pepper
Blend until smooth as liquid emerald, chill in the fridge for 2 hours, top with crunchy veggies, and enjoy! β¨
π Save this recipe for your next heatwave dinner and let me know in the comments: are you team cold soup?