08/13/2026
Caribbean food is having a moment right now,” said Luke Mathot, Vice President of Product Innovation, Food & Beverage, in a press statement. “We’re taking inspiration from dishes that have been part of Jamaican culture for generations and interpreting them through a contemporary lens. A rice and peas risotto at Suppa is a great example—it’s unmistakably Jamaican, but presented in a way that is fresh and unexpected. Authenticity doesn’t always mean traditional, and we’re continuing to find new ways to celebrate the region’s flavors, stories and ingredients.”
