05/05/2026
Lamb needs to be on your grill! It’s that time of year to fire it up!!
Luxury “high marbling” lamb is now starring on select menus around North America and beyond, sourced from a handful of Aussie producers. Sometimes called the Wagyu of lamb, these purpose-bred animals are bringing a whole new level of premium experience and sophistication to the menu.
Here’s a quick Q&A with what you need to know: https://bit.ly/4ucVksi