
08/15/2025
🍽✨ The EPCOT International Food & Wine Festival is almost here, and my taste buds are READY! From Aug. 28–Nov. 22, 2025, you can savor your way around the world with returning favorites like the Lump Crab Cake from Coastal Eats 🦀 and exciting new flavors like Osakana Karaage from Japan 🇯🇵 or the Apple-Cinnamon & Caramel Mini Churros Sundae from Milled & Mulled 🍏🍮.
🎟 Don’t forget to try Emile’s Fromage Montage – your passport to cheesy goodness! Collect stamps from 5 specially-marked menu items and redeem a tasty prize at Shimmering Sips. 🧀✨
Whether you’re a seasoned festival foodie or it’s your first trip, there’s something for everyone to enjoy. Who’s ready to eat their way through EPCOT this fall? 🙋♀️🙋♂️
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