A Girl Named Jeffrie

A Girl Named Jeffrie Welcome to A Girl Named Jeffrie- all about my views on food, friends and life in and around Los Angeles, and exploring culinary adventures elsewhere!

Everything I love about food- good restaurants, great dives, food trucks, take away, fine dining at home and entertaining for friends and family!

New posts! New fun! Click and learn more here!!!www.jeffrie.blog.com
03/03/2012

New posts! New fun! Click and learn more here!!!
www.jeffrie.blog.com

Like my name, I try to live my life in as many different and unique ways as possible. So, come and join me as I explore my city, my state, and the world through food (and possibly a few other fun things!)

We are OFFICIALLY on a blog! Come check us out!
11/06/2011

We are OFFICIALLY on a blog! Come check us out!

Like my name, I try to live my life in as many different and unique ways as possible. So, come and join me as I explore my city, my state, and the world through food (and possibly a few other fun things!)

A Clockwork Orange...BWAHAHAHA!!!
02/07/2011

A Clockwork Orange...BWAHAHAHA!!!

02/04/2011

Sorry I've been so quiet as of late, but I promise several restaurant reviews as well as a recap of my first "real" cooking lesson! SOON, I promise!

01/26/2011

What is the one party food that screams 1980's to you? Anything but pizza!

I was gifted with a bottle of organic cucumber vodka the other day... it's REALLY tasty! Makes one heckofah refreshing d...
01/23/2011

I was gifted with a bottle of organic cucumber vodka the other day... it's REALLY tasty! Makes one heckofah refreshing drink- probably be a wonderful warm weather beverage! The company also makes a tomato vodka, which intrigues me too...!
http://www.cropvodka.com/home.php

Crop Vodka is USDA certified organic vodka, an artisanal vodka produced from grain grown on America's plains.

Here's my number one choice- Jose Andres is the mastermind behind Spain's El Bulli, and he's considered one of the fathe...
01/21/2011

Here's my number one choice- Jose Andres is the mastermind behind Spain's El Bulli, and he's considered one of the fathers of molecular gastronomy (thing foams, gelees, deconstructed food and all that jazz.) The menu looks AMAZING- for $44 you get your choice of 1 appetizer, 1 dessert, and 3 entrees. Anyone want to take me for my birthday?
http://discoverlosangeles.com/restaurantweekv2/details.html?id=12215

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Los Angeles, CA

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