Caribbean Culinary Council

06/01/2017

Here are some images from last Year’s Taste of the Caribbean competition. Looking forward to the 2017 Caribbean305 competition this weekend
Good luck to the 14 Caribbean teams competing this year. It's not too late to buy tickets: https://www.eventbrite.com/e/caribbean305-tickets-33588064806

05/29/2017

http://caribbeanculinarycouncil.com/chef-ralph-motta-named-u-s-virgin-islands-culinary-ambassador/

St. Croix's chef Ralph Motta is the newest Culinary Ambassador for the United States Virgin Islands Department of Tourism.

03/10/2017

Chef Jason Howard enticing the travel trade at with Caribbean cuisine at the Barbados stand

02/10/2017

My third day here. Around 8:30am Tuesday morning a tall, dark-skinned Lucian decked in dark, gold-rimmed shades picks me up at my door. As I entered his car I am met with a smile and somewhat of …

08/29/2016

Sea Urchin never looked better: Champagne Veloute
Sea Urchin Crostini with Malabar spinach

08/16/2016

Celebrating our Culinary Caribbean:
Caribbean bouillabaisse: West Indian pumpkin, saffron dumpling, coconut ginger broth