10/25/2026
This week on History Happy Hour: Remarkable stories of ordinary people who did the extraordinary during WWII, and the unparalleled role that food played in their survival.
We will talk with award winning chef Alon Shaya and author June Hersh about their new book “Memories of a Good Meal: Recipes of Resilience Inspired by Stories of World War II Survival.” A culinary journey that celebrates the tenacity of the human spirit, from Holocaust, soldiers, and POW, as well as the transformative power of a good meal.
Sunday at 4pm ET on History Happy Hour, where history is always on tap.
(Note: This week’s show will be an hour earlier in UK and Europe because of Daylight Savings Time there.)