Accidental Cajun Experiences

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Accidental Cajun Experiences Sharing the unique culture of New Orleans through its amazing Cusine on the only chef curated and led food tour in New Orleans.
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We also offer a boutique event planning service, unforgettable corporate dinners and impactful team building programs In 1986 I had my first bowl of crawfish ettouffé in a small town in Northern NJ called Myersville at the eponymous Myersville Inn; I was 14 years old. The chef was a displaced Cajun who turned what was formerly a red sauce Italian joint into a Cajun/Creole restaurant. I was a huge hit, and quickly became my favorite restaurant in town. I had no idea that the spicy, redolent etouffee and warm hushpuppies would foreshadow the events of my life to come. Eventually, I too became a chef, and was working in Manhattan when I met a person who would change my life forever, a statuesque Cajun woman with piercing blue eyes. After a whirlwind romance we moved to New Orleans together, where I continued on even after the romance sputtered out. New Orleans, as it turned out, was actually the lady I was always meant to meet -- my muse, my inspiration. I immersed myself deeply in its cuisine and culture, working in kitchens, writing about and photographing its people, and devouring its food like that etouffeé I had all those years ago. Passions change in life, but my passion for the city has only grown. As an award winning chef and photojournalist, I want visitors to our city to experience it in a way that is organic and sustainable, as well as deeply pleasurable. I want them to learn the city and its people. I want them to have an experience that is genuine. I want them to see what I fell in love with years ago, before I even knew how it was going to turn out.

10/28/2026

The Skeleton House at the Corner of State and St Charles is a must see for Halloween. It’s a mix of dark humor, pop culture and legendary New Orleanians in a fleshless fashion. Check it out.

It’s oyster season in New Orleans, and check out these beauties from Holywater. Many people don’t know that New Orleans ...
10/20/2026

It’s oyster season in New Orleans, and check out these beauties from Holywater. Many people don’t know that New Orleans has a significant Croatian population that was responsible for much of the oyster harvesting, as well as the creation of many of our iconic oyster dishes (think chargrilled oysters at Drago’s). Historically, we eat our oysters here during the R months, when the gulf waters cool down. But Holy Water sources oysters both locally and nationally, so you can dig in year round.

If you’ve had a po-boy in New Orleans chances are it was on Leidenheimer bread. Our New Orleans style French bread, with...
10/06/2026

If you’ve had a po-boy in New Orleans chances are it was on Leidenheimer bread. Our New Orleans style French bread, with it’s light, crackling crust and cotton candy soft interior is nothing like a traditional baguette, but it is the perfect delivery system for fried oysters, shrimp, roast beef or hot sausage, as well as dipping in chargrilled oysters butter. The cartoon characters in the side of the truck, Vic and Nat’ly, are the creation of artist Bunny Matthews and represent the y’at culture of New Orleans. What’s a y’at you ask? You can find out all this and more if you book a food tour with us. Because there’s culture in every bite. Link in bio.

09/29/2026

The Young Men Olympians, the oldest second line club in New Orleans, took to the streets this past Sunday for their annual second line parade, and it was glorious. Second lines find their origins in the Black funeral traditions in New Orleans. During Jim Crow segregation, Social Aid and Pleasure Clubs were formed in the Black community to help families pay for expenses such as funerals, and as a way to uplift the community. And today that tradition continues on Sundays, when the various clubs take to the streets of their neighborhoods, celebrating life and supporting bars and street vendors. If you come to New Orleans a second line is a must.

09/25/2026

Most people talk about food, but I actually live it. And food is only part of what we’re all about. Food as it relates to culture is what really excites us. Learn more by clicking the link in our bio.

09/22/2026

Such a great story of an iconic band saving an iconic venue. The 50th anniversary next year should be full of some surprises? 🤔

The new Tipitina's Foundation has no relation to the old Tipitina's Foundation.

09/22/2026

Evviva Restaurant, on the corner of Dauphine and Franklin in the Marigny, is one of our favorite spots for w**e, cocktails and bites both large and small. The Mediterranean inspired menu is ever changing and showcases the best local ingredients. If you are looking for more eclectic offerings in New Orleans come dine with us. Link in bio.

Today is National Muffuletta Day and this iconic sandwich was created right here in New Orleans by Salvatore Lupo at Cen...
09/14/2026

Today is National Muffuletta Day and this iconic sandwich was created right here in New Orleans by Salvatore Lupo at Central Grocery. The impact of Sicilian immigrants to the culture and cuisine of our city is profound. The French Quarter was host to one of the largest Sicilian immigrant populations in the country, and was nicknamed “Little Palermo.” Like immigrant groups before them, the Sicilians used their ingenuity to create foodways that were reminiscent of home but unique to their new home. And all these years later Central Grocery is still serving up this classic. And there is no debating its deliciousness, just whether you like it hot or cold. Drop your favorite place for a muffuletta in the comments, and click the link in our bio to come eat with us.

09/11/2026

Have you ever been to a second line? It’s a tradition unique to New Orleans that is rooted in the funeral procession tradition of Black New Orleanians. Every Sunday from late August to Mid-June the streets of New Orleans come alive with colorfully clad clubs and brass bands stepping through the streets. Our experiences focus on the culture of New Orleans. Its traditions, cuisine and unique culture. They are for people who want a deeper understanding of the city. So click the link in our bio and contact us.

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New Orleans, LA
70117

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