Lake Isle Press

Name: Lake Isle Press
Address: New York, NY, US
Telephone: +12122730796

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Lake Isle Press

Trailblazing Books for Adventurous Cooks Experience has taught us that successful marketing and promotion of titles require close collaboration with authors.

By working together creatively, we have produced best-selling titles, including several modern classics.

06/12/2025

In this final installment of ; A recipe from Chef Vikas Khanna that takes this already splendid grain and ramps up the flavor with garlic, cumin, garam masala, a bay leaf, onions, and peas.

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05/20/2025

Our Recipe of the Week is Orange Coffee Cake from Jim Fobel's Old-Fashioned Baking Book. Light and delicately flavored with a winning combination of orange and cinnamon that's just right for a spring morning. Follow profile link for recipe.
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05/15/2025

This week in -budding: A light, creamy, and tangy mousse that’s easy to prepare and makes a big impression. Recipe by Vikas Khanna from his book, "Flavors First." Follow profile link for recipe.
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05/01/2025

This week in : A quick, easy salad that makes use of the abundance of fresh asparagus when it’s in season. It can be served as a salad or first course, as a side dish, or add cooked shrimp, salmon or canned or fresh-seared tuna to make an entire, balanced meal. Recipe from "Raising the Salad Bar" by . Follow profile link to view post and recipe.
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04/18/2025

In this week’s , poached white fish, such as snapper, halibut, or tilapia, simmered in a mixture of onion, tomato, garlic, and water that is puréed into a light, flavorful sauce before the fish is returned to the pot with the pasta for a delicious finish. Recipe by Toni Lydecker from Seafood Alla Siciliana; Recipes and Stories from a Living Tradition” by Toni Lydecker. Follow profile link for recipe.
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04/08/2025

Congratulations to Vikas Khanna, author of “Flavors First,” published by Lake Isle Press, and partner and chef of NYC’s acclaimed reataurant, Bungalow, for being named the Harvard South Asian Association Person of the Year.

03/06/2025

Our Recipe of the Week is Chicken in the Oven with Potatoes from "The Bread and Salt Between Us," by Mayada Anjari with Jennifer Sit. Chicken pieces in a quick marinade of vinegar, tomato paste, garlic, cumin, and cayenne and roasted on a bed of potatoes— easy, uncomplicated, and full of flavor. Follow profile link for recipe.

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02/27/2025

This week in : An authentic Mexican Tortilla Soup (Sopa
de Tortilla) Recipe that adds roasted tomatoes, onions, and garlic to
chicken stock and heightens the flavor with chipotle in adobo, chile
pepper paste, and tomato paste. Recipe by from his
book "The Latin Road Home." Follow profile link for recipe.
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02/13/2025

Treat your valentine to a classic French mousse. This week's features a Chocolate Orange Mousse that cooks the egg yolks until they are frothy and doubled in volume for an especially smooth, light texture . . . with a touch of Grand Marnier. Recipe by Ceri Hadda from her book "Glorious Liqueurs." Follow profile link for recipe.
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01/30/2025

This week in : A vegan take on a delicious Indian appetizer that turns it into a main course with a quick chickpea flour crust. Recipe for Double-Crusted Samosa Pie from Camilla V. Saulsbury from her book "The Chickpea Flour Cookbook." Follow profile link for recipe.
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01/15/2025

This week in : Papas con Chorizo (Roasted Potatoes with Chorizo). Recipe by from his book "The Latin Road Home." Adding chorizo and jalapeño to diced potato and onion turns these spuds from a side dish to a smokey, spicy, pillowy, crispy main attraction. Follow profile link for recipe.
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01/09/2025

Beat the cold with a bowl of hot soup. Our Recipe of the Week: Potato-Leek Soup. Recipe by from her book “Soups + Sides.” Follow profile link for recipe.
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New York, NY

Telephone

+12122730796

Website

http://www.lakeislepress.com/, https://www.lakeislepress.com/social

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