USTOA

08/27/2026

"Preservation extends far beyond the landscapes we've fought to protect. It lives in the people we meet along the way – the lacemakers in Venice shaping traditions passed down through generations; in Petra’s rose-colored corridors where ancient stone wears quietly under modern footsteps; the communities whose identities are woven into the places we visit, whether one state over or an ocean away.

A destination is never just its land; it is everything that fills it, sustains it, and gives it a voice."

In our latest blog, Tess St. John of TAUCK highlights how tourism can help preserve the past for the next traveler.

A reflection on mindful travel: why the deepest souvenirs aren't things we take, but the places, people, and stories we leave intact for others to discover.

08/25/2026

Happy 110 years to our National Parks Service! Thanks to this service, travelers from all over the world get to experience the splendor of our country's incredible natural wonders. USTOA continues to support additional funding for staffing at maintenance to keep our National Parks running.

08/24/2026

Spain's islands are home to some of the country's most distinctive culinary traditions. From the Mediterranean flavors of the Balearic Islands to the volcanic cuisine of the Canary Islands, the region's food is deeply influenced by the landscape, the sea, and centuries of island life.

In our latest blog, Spain.info takes readers on a tour through each island's one-of-a-kind gastronomy.

Discover the gastronomy of Spain's islands: Balearic classics like Maó cheese and sobrasada, plus Canarian mojo picón and volcanic wines.

08/19/2026

Connect with other female travelers on a culturally immersive, women-only journey through Thailand with Goway Travel

08/17/2026

Bask in the glow of the Northern Lights while dining on fresh Norwegian seafood and local produce with Hurtigruten

08/14/2026

Yucatán is a vibrant fusion of modern life and ancient cultural identity. Bring that fusion to your own kitchen by cooking Cochinita Pibil, one of Yucatán's most emblematic dishes with roots tracing back to ancient Mayans who slow roasted marinated pork in underground pits called pib. This dish, seasoned with achiote, citrus, and spices, and wrapped in banana leaves, remains a cornerstone of Yucatecan identity, celebrated for its vibrant flavor, communal preparation, and deep cultural heritage.

Get the recipe from our Global Kitchen Cookbook!

Yucatán Turismo

08/13/2026

Solo travel continues to rise as travelers seek independence, flexibility, and the ability to move at their own pace. But while solo travel offers unmatched freedom, it also requires a different level of preparation. Because when you’re traveling alone, you’re not just the explorer, you’re also the planner, the problem-solver, and the backup plan.

In our latest blog, Crum & Forster Insurance Group lays out a helpful guide for solo travelers.

A practical guide for solo travelers with tips on safety, planning, and handling unexpected travel disruptions.

08/06/2026

Travel to Québec City with USTOA's Global Kitchen. In this episode, get a chance to watch how maple taffy is made over fresh snow in true Québécois fashion, plus learn how an award-winning pastry chef makes croissants.

08/04/2026

Savor France's culinary delicacies through a Parisian food walking tour, private wine tastings, and a pastry class at Le Cordon Bleu Paris with TAUCK

07/31/2026

Travel to Cali, in the Pacific region of Colombia with USTOA's Global Kitchen. In this episode, visit the famous Alameda Market offering indigenous South American fruits and learn how authentic cuisine, like Colombian tamales, are prepared in plantain leaves.

PROCOLOMBIA