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The Hungry Tourist The Hungry Tourists’ food tours are like no other food tours available in the world today. They are tailor made by foodies for foodies. Follow Us!

High-End Deep Foodie Travel

The Hungry Tourists’ food tours are like no other food tours available in the world today. Most of our tours include local partners with deep roots (and connections) in the destination’s culinary community, which allow us not only to discover hidden and secret gems but also to secure ‘impossible’ reservations. We work with restaurants and chefs on special menus that incorporate their ‘all-time-best’ dishes. Our aim is to give our guests a sense of privilege and of a priceless experience right from the start. We have often heard the words, “We wouldn’t have been able to do this on our own”.

The subliminal Cecina of Bodega El Capricho
10/11/2026

The subliminal Cecina of Bodega El Capricho

D’BERTO | GALICIA’S EXTRAORDINARY TREASURES OF THE SEAThere are restaurants I love, and then there is DBerto Restaurante...
10/10/2026

D’BERTO | GALICIA’S EXTRAORDINARY TREASURES OF THE SEA

There are restaurants I love, and then there is DBerto Restaurante Every time I return to O Grove, I’m reminded why this place holds such a special place in my heart.

Just look at this extraordinary display. Magnificent fish, giant cigalas, lobsters, centollas, percebes and clams, all celebrating the incredible richness of Galicia’s Atlantic waters.

What makes D’Berto exceptional is not complicated cooking, but an almost obsessive dedication to finding the very best seafood and treating it with absolute respect.

For me, this is one of the greatest seafood restaurants in the world. And coming back always feels like coming home.

D’BERTO | LOS EXTRAORDINARIOS TESOROS DEL MAR DE GALICIA

Hay restaurantes que adoro, y luego está D’Berto. Cada vez que vuelvo a O Grove recuerdo por qué este lugar ocupa un sitio tan especial en mi corazón.

Solo hay que mirar este extraordinario despliegue. Pescados magníficos, cigalas gigantes, langostas, centollas, percebes y almejas, todo un homenaje a la increíble riqueza de las aguas atlánticas de Galicia.

Lo que hace excepcional a D’Berto no es una cocina complicada, sino una dedicación casi obsesiva a encontrar el mejor producto del mar y tratarlo con un respeto absoluto.

Para mí, es uno de los grandes restaurantes de marisco del mundo. Y volver siempre se siente un poco como regresar a casa.

MARISOL DOMÍNGUEZ’S CELEBRATED EMPANADA | D’BERTO

One of the great pleasures of returning to D’Berto is Marisol Domínguez’s celebrated empanada, a beautiful expression of Galician home cooking and one of the restaurant’s most beloved specialties.

The pastry is rolled wonderfully thin, baked until golden and crisp, with a delicate, almost flaky texture that gives way to a generous, moist filling. Every bite brings that lovely contrast between the crunch of the crust and the deeply savory ingredients inside.

In Galicia, empanada is much more than a pie. It is part of the region’s culinary identity, and in Marisol’s hands, this humble classic feels every bit as special as the extraordinary seafood that follows.

LA CÉLEBRE EMPANADA DE MARISOL DOMÍNGUEZ | D’BERTO

Uno de los grand

Pizza, Burgers, and Caviar at Alchemist.I couldn’t have dreamt of a better celebration of THT’s 10th anniversary than th...
09/28/2026

Pizza, Burgers, and Caviar at Alchemist.

I couldn’t have dreamt of a better celebration of THT’s 10th anniversary than the one we had last week.

Three intense and intimate days with the crème de la crème of our community, at three of our most loved restaurants in the world.

After Daniel Berlin and Nicolai Nørregaard dazzled us at Vyn Restaurant and Kadeau Bornholm with special menus, never to be repeated and seasoned with a ton of love, we arrived at Chun Beng Lim for our gala dinner.

And believe me, nothing, but nothing, could have prepared us for what Rasmus Munk and Lykke Metzger had in store for us.

These memories will stay in our hearts forever.

Thank you so much, team Alchemist. Somehow, you’ve managed to outdo yourselves.

Our hearts are yours forever.

Thank you all, to each and every Hungry Tourist who took part in Una Gran Fiesta II and made it so special.

The List comes to life at Etxebarri.Imagine. Thirty Trusted Friends from 14 countries, from New Zealand to Mexico, from ...
09/22/2026

The List comes to life at Etxebarri.

Imagine. Thirty Trusted Friends from 14 countries, from New Zealand to Mexico, from Tokyo to Los Angeles, coming together to celebrate something we’ve built together.

People whose recommendations I’ve followed for years, now sharing the places they truly love with all of you.

That’s The List. Somewhere to turn when you’re hungry and want advice from someone you can trust.

No rankings. Every recommendation has a person behind it.

To everyone who travelled to be there, and every friend who has contributed: thank you. Having so many of you together in that dining room meant more to me than I can say.

And to the team at Etxebarri, thank you for welcoming us so warmly.

The noise ends here.

The List is here. Link in my bio.

No one Can Roast Chicken like at in Barcelona
10/20/2025

No one Can Roast Chicken like at in Barcelona

The Grand Yamayuki Maguro Tour is a dream I have carried for years… and in just two months, it will finally become reali...
09/14/2025

The Grand Yamayuki Maguro

Tour is a dream I have carried for years… and in just two months, it will finally become reality.

I am deeply grateful to my friend, Yamaguchi-san, AKA the King of Tuna, for making this vision possible.

Imagine… sushi at its very highest level, crafted by masters such as Saito, Sakai, Arai, Namba, and Sato of Hakkoku, all sourcing their most exquisite tuna from Yamayuki .official

This journey will culminate in a Gala Maguro Party at Hakkoku.

If you don’t yet know what a Maguro Party is, you’ll discover it in the final images of this post, it’sa once-in-a-lifetime experience.

Needless to say, this tour, like all of our Japan tours in 2025, is already sold out.

But the good news is that registration for 2026 Japan tours is now in full swing

You’ll find the link waiting for you in my bio.

Vanne San!From spinning tracks as a celebrated DJ to unveiling Tokyo’s most inventive yakiniku, Vanne Kuwahara remixed h...
08/31/2025

Vanne San!

From spinning tracks as a celebrated DJ to unveiling Tokyo’s most inventive yakiniku, Vanne Kuwahara remixed his path from club owner to culinary maestro.

In 2007, he opened Yoroniku, revolutionizing grilled meat with omakase-style wagyu served with musical finesse.

Each cut in his courses is seasoned and grilled differently, creating a rhythmic dining experience that shattered conventions.

His inspired approach turned Yoroniku into a global standard of modern yakiniku and cemented his place among Japan’s culinary elite.

The Most Beautiful Place on Earth!I have to be honest. Nothing prepared me for my first visit to New Zealand. I was so b...
08/26/2025

The Most Beautiful Place on Earth!

I have to be honest. Nothing prepared me for my first visit to New Zealand. I was so busy before the trip that I left all the planning to ‘once we get there’.

This land had me at hello, and the two weeks we are here suddenly feels like we are only scratching the surface.

So we already booked our next trip in December.

And yes, there’s plenty of great food here if you have someone you trust to point it out for you.

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