08/17/2026
Just months after its March 31 debut, 1887 by André at Brandman client Raffles Hotel Singapore received two MICHELIN Stars and the Opening of the Year Award at the MICHELIN Guide Singapore 2026 ceremony.
Led by Chef André Chiang, Chef de Cuisine Ben Wang and Sous Chef Roy Kuo, the intimate 42-seat restaurant brings together French culinary philosophy, Singaporean influences and century-old references from the Raffles archives to offer a contemporary “taste of time.”
The recognition marks an exceptional milestone for the restaurant and the culinary and service teams behind it.