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Just months after its March 31 debut, 1887 by André at Brandman client Raffles Hotel Singapore received two MICHELIN Sta...
08/17/2026

Just months after its March 31 debut, 1887 by André at Brandman client Raffles Hotel Singapore received two MICHELIN Stars and the Opening of the Year Award at the MICHELIN Guide Singapore 2026 ceremony.⁠

Led by Chef André Chiang, Chef de Cuisine Ben Wang and Sous Chef Roy Kuo, the intimate 42-seat restaurant brings together French culinary philosophy, Singaporean influences and century-old references from the Raffles archives to offer a contemporary “taste of time.”⁠

The recognition marks an exceptional milestone for the restaurant and the culinary and service teams behind it.

Long lunches that turn into sunset dinners, with the Amalfi Coast stretched out below.⁠⁠Set within Hotel Santa Caterina,...
08/14/2026

Long lunches that turn into sunset dinners, with the Amalfi Coast stretched out below.⁠

Set within Hotel Santa Caterina, Glicine is the kind of restaurant that becomes part of the trip. Michelin-starred cuisine, a terrace carved into the cliffs, and views that are every bit as memorable as what's on the plate.

Led by Vincent Meurice, a scuba instructor and meditation specialist, Blue Awakening is a guided sensory immersion durin...
08/12/2026

Led by Vincent Meurice, a scuba instructor and meditation specialist, Blue Awakening is a guided sensory immersion during which participants sink to the hotel’s lagoon ocean floor wearing scuba gear to breathe underwater." Rana Good for Condé Nast Traveller⁠

Read the full article on Brandman client The Ritz-Carlton Maldives's Blue Awakening treatment here: https://shorturl.at/rtJuR

Away from the bustle below, Rome Cavalieri offers one of the city's most remarkable vantage points. ⁠⁠Perched on Monte M...
08/10/2026

Away from the bustle below, Rome Cavalieri offers one of the city's most remarkable vantage points. ⁠

Perched on Monte Mario, the hotel looks out across Rome's domes, rooftops, and landmarks from a perspective few visitors experience. Long afternoons give way to golden evenings, best enjoyed from the terrace with a spritz in hand.

Regent Phu Quoc has unveiled An Island Renewed, a seasonal program of exceptional dining, restorative wellness, and unfo...
08/07/2026

Regent Phu Quoc has unveiled An Island Renewed, a seasonal program of exceptional dining, restorative wellness, and unforgettable experiences available through October 2026.

Highlights include the Regent Culinary Residency Series at Oku, where chefs Marcelo and Guillem from Phuket's acclaimed hom restaurant join Chef Andy Huynh for The Alchemy of Flavour (September 2–5), The Spa's new Quartz Earth Ritual, and private catamaran experiences aboard Serenity, from champagne sunset cruises to full-day coastal charters.

Together, these thoughtfully curated experiences invite guests to discover a new side of Phu Quoc through cuisine, wellness, and adventure.

Brandman is growing. We're looking for thoughtful, creative, and driven individuals to join our team and help shape the ...
08/05/2026

Brandman is growing. We're looking for thoughtful, creative, and driven individuals to join our team and help shape the stories behind some of the world's most compelling travel and lifestyle brands. Explore the opportunities below and apply to be part of our next chapter.⁠

Account Director (NY): 7+ years of experience⁠
Account Manager (LA): 5+ years of experience⁠
Assistant Account Executive (NY): 1-2 years of experience⁠

To be considered, please send your resume to [email protected].

"The COMO Hotels and Resorts group made its debut on the Riviera this spring by revamping a historic resort, Le Beauvall...
07/31/2026

"The COMO Hotels and Resorts group made its debut on the Riviera this spring by revamping a historic resort, Le Beauvallon, which first opened in 1914 and overlooks the Gulf of Saint-Tropez. The property features more than 300 art installations, including architect Toyo Ito’s 2002 Serpentine Gallery Pavilion, installed near the waterfront restaurant, Beauvallon Sur Mer, led by the Michelin-starred chef Yannick Alléno." Jay Cheshes for W Magazine.

Read the full article featuring Brandman client COMO Le Beauvallon here: https://www.wmagazine.com/life/south-of-france-hotels-restaurants-travel-guide

Amidst football fever spreading across the country, swipe to see how Brandman clients The Peninsula New York, Moxy Chels...
07/29/2026

Amidst football fever spreading across the country, swipe to see how Brandman clients The Peninsula New York, Moxy Chelsea, and Moxy Times Square played a role in the festivities. ⁠

Featured:
Rachel King for Town & Country
Rachel Feinblatt for Modern Luxury
Jordi Lippe-McGraw for Condé Nast Traveler
Stacey Leasca for Lonely Planet
Amy Gould for New York Post

Showcased in the Summer issue of WSJ Magazine, Brandman clients 91 Athens Riviera The Resort and Makris Athens are recog...
07/27/2026

Showcased in the Summer issue of WSJ Magazine, Brandman clients 91 Athens Riviera The Resort and Makris Athens are recognized in Athens Goes a Little Glam, a story celebrating the city's rise as a premier destination for luxury travel.⁠

Highlighting the next generation of hospitality shaping the Athenian Riviera and beyond, the feature captures the energy of a destination entering a new era.⁠

Swipe to discover more.

"A slice of heaven is the best way to describe COMO Parrot Cay, a five-star resort in Turks and Caicos. It’s one of thos...
07/24/2026

"A slice of heaven is the best way to describe COMO Parrot Cay, a five-star resort in Turks and Caicos. It’s one of those properties that feels straight out of a movie: the design is equal parts modern and beachy, the water is a shade of crystal-clear blue you’d be hard pressed to find in the United States, the food is some of the best I’ve ever tasted, and the staff is so friendly that we were on a first-name basis throughout our stay." Kelsey Stewart for The Zoe Report

⁠Read the full article on Brandman client COMO Parrot Cay here: https://www.thezoereport.com/living/como-parrot-cay-review

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