MyoLean Piedmontese Beef

MyoLean Piedmontese Beef Raising naturally lean and tender Piedmontese beef in the rolling hills of northeast Nebraska - with We think you can taste the difference.

The MyoLean Beef Story: Better Beef, Naturally
A Message from Dr. Larry Moenning

In more than 30 years as a large-animal veterinarian in northeast Nebraska, I witnessed firsthand large cattle feeders and meatpackers overwhelm the beef industry. They operated on a bottom line that relied on bringing great numbers of animals to market weight as quickly as possible, without regard to the high amoun

ts of fat added and antibiotics and steroids administered to them in huge, overcrowded feedlots. I noted the absence of a lean, healthful, and natural beef option for families and individuals. I began to research the Italian Piedmontese beef breed and its natural genetic tendency to lean and tender meat. MyoLean Beef is the result of that research (“MyoLean” refers to the unique, naturally occurring myostatin genetics of the Piedmontese breed). With it we hope to offer beef-lovers a healthier, higher quality product. MyoLean Beef is much different from conventional, commercial beef because it’s bred and raised to be lean, tender, and natural. MyoLean cattle are raised on our small family farms in the beautiful farm and grasslands of northeast Nebraska. They’re vegetarian fed (grasses and grains) and raised naturally — no artificial growth hormones or antibiotics – with careful attention paid to each individual animal’s welfare. Europeans have been enjoying Piedmontese beef for years. Discover the difference yourself. Enjoy beef a better way – try MyoLean Beef! Larry Moenning, DVM

Visit www.myoleanpied.com

Also find MyoLean Beef in these fine Lincoln grocery stores:
Open Harvest, Red Clover, Akin’s, HyVee (70th and Pioneers)

07/18/2025

Due to low inventory at the moment, we won’t be at the Norfolk Farmers Market tomorrow but hope to be back the next week. In the meantime, let us know if you’d like to place an order for future pickup or delivery. Enjoy the weekend! 🥩🍔

Sizzling deals on steaks and ground beef at today’s Norfolk Farmers Market. Come see us from 9 to noon!
06/21/2025

Sizzling deals on steaks and ground beef at today’s Norfolk Farmers Market. Come see us from 9 to noon!

Norfolk Farmers Market today till noon!
06/07/2025

Norfolk Farmers Market today till noon!

05/31/2025

Come see us this am at the ever-growing Norfolk Farmers! Specials on ground beef and select steaks

Open till noon! Ground beef & steak specials!
05/10/2025

Open till noon! Ground beef & steak specials!

1st market of the year! Come see us!
05/03/2025

1st market of the year! Come see us!

These guys may not be as excited about it as we are, but grilling season is here! Stock your freezer and save big $$ by ...
02/26/2025

These guys may not be as excited about it as we are, but grilling season is here! Stock your freezer and save big $$ by ordering a quarter, half, or whole beef. Message us for details; order soon as the schedule is getting full!

Another group ready for the Fall. We have 1/4s, 1/2s, & whole beef year-round. Contact us with any ordering questions!
11/11/2024

Another group ready for the Fall.

We have 1/4s, 1/2s, & whole beef year-round. Contact us with any ordering questions!

Norfolk Farmers Market! We’re here till noon!
09/28/2024

Norfolk Farmers Market! We’re here till noon!

Norfolk Farmers Market today till noon! Burgers, steaks, roasts, etc
09/14/2024

Norfolk Farmers Market today till noon! Burgers, steaks, roasts, etc

Norfolk Farmers Market till noon!
08/31/2024

Norfolk Farmers Market till noon!

08/24/2024

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Norfolk, NE

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The MyoLean Beef Story: Better Beef, Naturally A Message from Dr. Larry Moenning In more than 30 years as a large-animal veterinarian in northeast Nebraska, I witnessed firsthand large cattle feeders and meatpackers overwhelm the beef industry. They operated on a bottom line that relied on bringing great numbers of animals to market weight as quickly as possible, without regard to the high amounts of fat added and antibiotics and steroids administered to them in huge, overcrowded feedlots. I noted the absence of a lean, healthful, and natural beef option for families and individuals. I began to research the Italian Piedmontese beef breed and its natural genetic tendency to lean and tender meat. MyoLean Beef is the result of that research (“MyoLean” refers to the unique, naturally occurring myostatin genetics of the Piedmontese breed). With it we hope to offer beef-lovers a healthier, higher quality product. MyoLean Beef is much different from conventional, commercial beef because it’s bred and raised to be lean, tender, and natural. We think you can taste the difference. MyoLean cattle are raised on our small family farms in the beautiful farm and grasslands of northeast Nebraska. They’re vegetarian fed (grasses and grains) and raised naturally — no artificial growth hormones or antibiotics – with careful attention paid to each individual animal’s welfare. Europeans have been enjoying Piedmontese beef for years. Discover the difference yourself. Enjoy beef a better way – try MyoLean Beef! Larry Moenning, DVM Visit www.myoleanbeef.com Also find MyoLean Piedmontese Beef at these fine restaurants:

The Kitchen Table, Omaha

411 Restaurant and Lounge, Norfolk