06/02/2026
BARCELONA: THE GREAT TAXI STRIKE (THAT WASN'T A TAXI STRIKE) 🤣🚖
Hello from Barcelona!
You may have noticed we missed our first day of blogging.
There was a very good reason for that.
Actually...
There were ten pieces of luggage, six travelers, and a whole lot of poor planning. 😂
You see, before we could leave the Valiant Lady, we had to repack everything.
What was clean?
What was dirty?
What was wearable?
What had already appeared in too many Facebook pictures?
What needed to be saved for Spain?
This quickly evolved from packing into a full-scale strategic operation.
By the time we finished, there simply wasn't time to write.
I wasn't worried.
Once we got off the ship, it was only a short ride to our hotel, the Kimpton Vividora.
Surely I'd have plenty of time to write after we checked in.
Surely. 🤣
Disembarkation itself was surprisingly smooth.
Thousands of people.
Long lines.
But everything moved efficiently until we reached the final exit where the crowd split in two.
One line stretched hundreds of people deep.
The taxi line.
The other led toward pre-arranged transportation, private cars, Uber and FreeNow pickups.
Fresh off our miraculous Ibiza taxi success, the six of us confidently decided we were far too smart to stand in the taxi line.
We marched directly out to the street.
I proudly opened my Uber app.
Ride confirmed.
Perfect.
Then...
DING.
Your driver has canceled.
Searching for a new driver.
DING.
Ride confirmed.
DING.
Driver canceled.
DING.
Ride confirmed.
DING.
Driver canceled.
Over.
And over.
And over.
Eventually it became clear:
1. No driver wanted to enter the congestion surrounding the cruise port.
2. No driver wanted to navigate whatever madness was occurring downtown.
3. No driver was interested in a fare that was only 1.678 miles long.
So we made a group decision.
Let's walk away from the port.
Surely it would be easier to find transportation elsewhere.
Famous last words. 😂
We reached a nearby square and gathered beneath the only patch of shade we could find.
The sun was already cooking us.
Eight roller bags.
Multiple backpacks.
Six increasingly sweaty travelers.
I tried Uber again.
Ride confirmed.
Canceled.
Ride confirmed.
Canceled.
Larry looked at Google Maps.
"It's only an 18-minute walk."
Dave stared at him.
The rest of us stared at him.
Then we started walking.
Ten minutes later...
"How far now?" Dave asked.
Larry checked his phone.
"Sixteen minutes."
"What do you mean sixteen minutes?!"
Dave protested.
"It was eighteen minutes ten minutes ago!"
At this point, Aimee had already accepted our fate.
"This is silly," she said.
And promptly marched off ahead of us.
Eventually we all realized no taxi was coming.
No Uber was coming.
No rescue was coming.
This walk was our destiny.
So off we went.
Fortunately, Barcelona is a pretty good place to be stranded.
Along the way we admired incredible architecture.
Street performers.
Hidden plazas.
And in Jill's case...
Future shopping opportunities.
Lots and lots of future shopping opportunities. 😂
Eventually our route carried us into Barcelona's Gothic Quarter.
The wide boulevards disappeared.
The streets narrowed.
Stone buildings rose on both sides.
Tiny balconies hung overhead.
Winding alleyways twisted in every direction.
The streets felt like something out of a medieval movie set.
Every corner revealed another hidden café, boutique shop, ancient doorway or tucked-away square.
It was beautiful.
It was charming.
And it was also incredibly hot when dragging luggage. 🤣
Eventually, sweaty but still in good spirits, we arrived at the Kimpton Vividora.
We were immediately greeted with ice-cold water.
And champagne.
Because apparently Europe believes every problem can be solved with champagne.
Honestly?
They're not wrong. 🍾😂
When we explained our transportation disaster, the receptionist smiled knowingly.
Apparently there was a major bicycle race happening throughout the city.
Roads were closed.
Traffic was rerouted.
And our transportation challenges were completely normal.
Good to know.
A little late.
But good to know.
After checking in, we decided it was time for our first authentic Barcelona tapas experience.
After wandering somewhat aimlessly through the city, we stumbled upon Prado de Flores.
The hostess led us upstairs to a beautiful round table for six.
Menus arrived.
Then...
Nothing.
Minutes passed.
More minutes passed.
Nobody else was seated upstairs.
As Americans, we immediately assumed the service was terrible.
As Europeans would later remind us...
They're simply not in a hurry. 😂
Eventually our server appeared and we proceeded to order enough food to feed a small village.
Croquetas.
Brie.
Asparagus.
Garlic and tomato bread.
Chicken skewers.
Manchego cheese.
And for safety purposes...
A hamburger.
Because international culinary bravery has limits.
After taking our order, the waitress looked at us curiously.
"You may want a larger table."
We politely accepted her advice.
Then the food arrived.
And suddenly her suggestion made perfect sense.
The quantity was absolutely ridiculous.
Plates covered every available inch of table space.
The presentation was beautiful.
Fresh flowers garnished many of the dishes and cocktails.
And best of all?
Everything was delicious.
Every.
Single.
Thing.
By the end of lunch nobody was hungry.
Nobody could move.
And everyone was happy.
Exhausted from our unexpected hike across Barcelona, we decided to retreat to the rooftop pool and bar at the hotel.
Swimming suits on.
Poolside chairs secured.
Vacation mode activated.
Jill, Larry and I found perfect seats along the edge of the pool.
Dave immediately wandered off to the bar.
Naturally, Larry followed.
The original plan was simple.
A casual afternoon cocktail.
Unfortunately the rooftop bar did not carry Captain Morgan.
This created a crisis.
Fortunately Kraken Spiced Rum was available.
Crisis solved.
For approximately ten minutes.
Then Dave decided Kraken wasn't fancy enough.
Soon he and Larry were ordering Ron Zacapa Centenario Royal Guatemalan Rum.
At roughly fifty euros a shot.
Because apparently retirement planning had also gone on vacation. 😂
I stuck with Cava.
Jill experimented briefly before returning to her trusted vodka soda with pineapple.
Jeff and Aimee were hydrating through methods I can no longer accurately recall.
At some point the manager politely informed us that our bill needed to be settled.
Apparently rooftop guests don't normally accumulate tabs large enough to require intervention.
Coincidentally, Dave disappeared right about then.
Leaving Larry holding the check.
Excellent timing, Dave. 🤣
Feeling slightly kicked out, we retreated to our rooms, freshened up, and headed back into the city.
A few blocks later we found ourselves in the middle of one of Barcelona's biggest food events:
Tast a la Rambla.
A four-day gastronomic festival featuring more than forty of the city's top restaurants and pastry chefs.
Larry looked at me.
Completely bewildered.
"How can you people keep eating?"
"I'm still full from lunch."
A reasonable observation.
Yet somehow there we were.
Sampling.
Nibbling.
Tasting.
Some incredible.
Some unusual.
Some memorable for reasons that had nothing to do with flavor. 😂
The only reason we eventually left was because the festival was closing for the evening.
Otherwise, we might still be there.
Back onto the streets we went in search of one final drink.
Eventually we passed a place called Amaren.
Before we knew what was happening, a sharply dressed maître d' adorned in Gucci had somehow convinced—or perhaps gently kidnapped—the entire group into taking a table.
One final cocktail.
One final laugh.
One final toast to another incredible day.
Not exactly the day we planned.
But as we've learned repeatedly on this trip...
Those usually end up being the best ones.
Tomorrow...
Barcelona continues.❤️