Eyespy Critiquing & Consulting

Eyespy Critiquing & Consulting Experience Your Business Like Your Customers Do! EyeSpy provides evaluations, analysis tools, and consulting services to all types of hospitality providers.

Our industry leading evaluations provide in depth commentary and detailed analytics about every facet of the guest experience. Our personalized and customized array of services, the way we screen and train our evaluator team, and our prompt and professional support all combine to differentiate EyeSpy from its competitors. Proceeding like partners, we supply the business intelligence that helps our

clients achieve their goals. BECOME AN EVALUATOR

We are always looking to expand our nation-wide network of evaluators. Our team is as socially, ethnically and economically diverse as the guests of our clients. Our evaluators are from all walks of life: college students, retirees, working hospitality providers, and those in other professions who simply enjoy the experience of being dining out, visiting a hotel or spa. If you value customer service and are interested in learning to be a systematic and intuitive observer we encourage you to complete our online application. Due to our in-depth screening and testing process, not all applicants are accepted but once you are an EyeSpy evaluator you will enjoy many opportunities and benefits. In addition to meals, hotel stays, and other experiences, you will receive personal coaching and training that will increase your powers of observation as an evaluator and ensure that EyeSpy's high standards are met. Please, fill out the evaluator application and begin the process of becoming part of the EyeSpy team. We look forward to working with you.

The most successful restaurants are building guest experiences that keep people coming back month after month, year afte...
07/01/2025

The most successful restaurants are building guest experiences that keep people coming back month after month, year after year. Read our top tips on how to build long-term customer satisfaction. https://loom.ly/jOMue-g

When your team is juggling seasonal menu updates, patio service, or holiday rushes, it’s easy for food safety protocols ...
06/26/2025

When your team is juggling seasonal menu updates, patio service, or holiday rushes, it’s easy for food safety protocols to slip through the cracks. This is the perfect time to check in—and tighten up. Read our blog post now https://loom.ly/_kjZXrw

Catching up never tasted so good. ✨Dinner with a dear friend who just so happens to own the hottest newly remodeled spo...
06/26/2025

Catching up never tasted so good. ✨
Dinner with a dear friend who just so happens to own the hottest newly remodeled spot on the waterfront — incredible food, unforgettable vibes, and views for days. 🌊🍸

Great food. Even better company. An absolutely perfect day. 💙

🔥 When great minds (and menus) collide! 🔥Four restaurant owners. One table. Countless ideas. 💡🍽️From bold flavors to bol...
06/24/2025

🔥 When great minds (and menus) collide! 🔥
Four restaurant owners. One table. Countless ideas. 💡🍽️
From bold flavors to bold moves — collaboration is the secret sauce.
Community over competition, always. 🙌

EyeSpy’s CEO & Founder & CEO & Co Owner of , Mistie Boulton, had an amazing time in Santa Barbara (though she says she ate more in two days than she probably does in a week 🤣) with restaurant owners of , Ed Rathman of , and of

We are honored to work with so many inspirational EyeSpy clients/partners/industry legends!! 🙌

🚀 Big things are cooking — stay tuned.

06/24/2025

Health inspections aren’t the time to cross your fingers. Our Food & Safety Audits are designed to catch issues early, with expert feedback from former ServSafe instructors and food safety pros. Just ask our client, Teleferic Barcelona: Want the kind of insight that leaves you feeling confident, not concerned? Let’s talk. [email protected]

Summer in the restaurant world means longer days, fuller books, and guests ready to soak in the season. It also means on...
06/20/2025

Summer in the restaurant world means longer days, fuller books, and guests ready to soak in the season. It also means one very real challenge: staffing up and staying strong. Building a strong summer team doesn’t start with luck. It starts with strategy. Read our latest blog to learn https://loom.ly/zNIQXvc

The countdown to summer is on—and the pressure is building. Tables will fill, staff will be stretched, and your reputati...
06/16/2025

The countdown to summer is on—and the pressure is building. Tables will fill, staff will be stretched, and your reputation will be under a bigger spotlight than ever. Here are some tips to take the calm before the storm to sure up your restaurant’s reputation https://loom.ly/9q__604

When the high season hits, things move fast. There’s no time to deal with a preventable crisis when your books are full ...
06/11/2025

When the high season hits, things move fast. There’s no time to deal with a preventable crisis when your books are full and the line is wrapped around the block. Taking the time to get ahead of potential issues now can save you the stress (and cost) of last-minute scrambles later. Read our latest blog, The Role of Food & Safety Audits in Gearing Up for the High Season here https://loom.ly/pW-8hig

Taking a trip to beautiful Santa Barbara this summer? Don’t miss the delectable at our client Santo Mezcal - insanely...
06/10/2025

Taking a trip to beautiful Santa Barbara this summer? Don’t miss the delectable at our client Santo Mezcal - insanely beautiful cocktails and delicious everything.

Fireworks, barbecue, and packed patios—the Fourth of July is a prime time for restaurants to bring in crowds and boost s...
06/09/2025

Fireworks, barbecue, and packed patios—the Fourth of July is a prime time for restaurants to bring in crowds and boost sales. But with every spot in town competing for attention, how do you make your restaurant the go-to destination? Read our blog here https://loom.ly/OfEEIzc

Address

San Jose, CA

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm

Telephone

+14082921612

Website

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