
19/07/2025
Anhui cuisine (徽菜) is one of the Eight Culinary Traditions of China 🍽️
Famous for its slow braising techniques, wild herbs, and fresh mountain ingredients 🌿
Here are some standout dishes to try:
🥠 Stinky Mandarin Fish (臭鳜鱼)
🥠 Braised Soft Shell Turtle (炖甲鱼)
🥠 Mao Tofu (毛豆腐) – fermented and lightly fried
🥠 Wushan Imperial Goose (吴山贡鹅)
A bold and earthy flavor adventure for curious food lovers!