The Bald Vivant

04/11/2018

This childhood treat has stormed New York restaurant menus. Our critic isn’t having it.

02/06/2018

01/12/2018

One of my favorite things is to cook an intimate yummy meal for close friends. Last night I honored my Cuban roots. I made a pork loin in zesty mojo, black beans, plantain tostones in caramelized onions, a tomatillo and red pepper salsa, picante mango-lime salad, roasted brussel sprouts and saffron rice with Spanish olives.

¡Que Rico!

Alma Villegas y Azucar

12/23/2017

Staffers at B&B Hospitality Group restaurants claim the owners’ "sleazy" behavior — including Bastianich’s — emboldened others to act similarly

11/30/2017

Cuban Street Food :)

07/20/2017

07/19/2017

After a 4 yr absence , I'm back on Instagram. Follow me?

375 Followers, 589 Following, 64 Posts - See Instagram photos and videos from The Bald Vivant •Chris Boscia ()

07/17/2017

I'm honored to be working alongside chef Lia Lara at her exquisite Vashon Island eatery, The Bramble House. Guests rave about the ambience and service but it's really dishes like these that set us apart from the rest. Come say hello, I'm there most Thurs and Friday nights, and always for weekend brunches.

07/17/2017

I'm honored to be working alongside chef Lia Lara at her exquisite Vashon Island eatery, The Bramble House. Guests rave about the ambience and service but it's really dishes like these that set us apart from the rest. Come say hello, I'm there most Thurs and Friday nights, and always for weekend brunches.

05/21/2017

Perhaps other than "who's hungry?" I defy you to find a better sound than this.....

05/04/2017

Cheers to the 2017 James Beard Award winners. Be sure to book a table at any of these restaurants to experience a meal to remember.

04/28/2017

Last night's crispy, and moist soy , ginger & pineapple chicken drumsticks, garlic kale, creamy purple potatoes, and portabello & peas in butter. Que rico !