09/23/2019
Been awhile since I've smoked a brisket. 13 pounder at 250 took about 8.5 hours to get the flat to 195. Cubed the point for burnt ends. Turned out great.
Dealer for Primo Grills and Smokers and other outdoor kitchen products. Visit http://www.raymurray.com/grill.html to view the websites of the products offered.
West Lafayette, IN
47906
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